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Dim sum sticky rice recipe

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Sticky Rice Lotus Leaf Wraps

Lo Mai means glutinous rice in Cantonese, and Gai means chicken. This dish is also known as "sticky rice with chicken in lotus leaf wrap." It is a classic breakfast item that you can grab from street vendors while heading to school or work. It is also served as a dim sum dish in tea house restaurants which was one of my favorite places to go on a weekend morning when I lived in China. I will be honest, this is a challenging recipe, but it is so delicious that worth trying.

Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai), by thewoksoflife.com Lo Mai Gai, Chinese Sticky Rice, Sticky Rice Recipes, Dim Sum Recipes, Rice Wraps, Wok Of Life, Woks Of Life, The Woks Of Life, Woks

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The Woks Of Life

Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)

For Sunday dim sum, we always order Dim Sum Sticky Rice wrapped in Lotus leaves or Lo Mai Gai (Cantonese) aka Nuo Mi Ji (Mandarin), which are basically steamed sticky rice and chicken wrapped in fragrant lotus leaves.

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Lo Mai Gai (Steamed Glutinous Rice with Chicken)

Lo Mai Gai is a popular and tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms.

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Lemongrass Chicken

Dim Sum Recipes

Lo Mai Gai (Dim Sum Sticky Rice Chicken)

Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!

Lazy Sticky Rice Dumplings (Zongzi) | The Woks of Life Chinese Sticky Rice, Sticky Rice Recipes, Wok Of Life, Woks Of Life, The Woks Of Life, Steam Recipes, Thai Street Food, Thai Dessert, Woks

Chinese Sticky Rice

Sticky Rice Recipes

The Woks Of Life

Thai Street Food

Lazy Sticky Rice Dumplings (Zongzi)

This recipe is a shortcut to zongzi (Chinese sticky rice dumpling) flavors without all the work. No need for hours of wrapping and cooking!

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Dim Sum Recipes

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Dried Mushrooms

Lo Mai Gai (糯米雞 ) Sticky Rice Lotus Leaf Wrap - Oh My Food Recipes

Lo mai gai (糯米雞) is glutinous rice and chicken filling wrap in a lotus leaf. Also, lo mai gai is a classic dim sum dish that is served in the morning for breakfast among most of Chinese dim sum restaurants.

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Steamed Sticky Rice

The Best Sticky Rice in Lotus Leaf Recipe | Dim Sum Central

Sticky Rice in lotus leaf is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. The contents are steamed and then unwrapped for the diners at the table.

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steamed rice rolls with beef (cheung fun) - smelly lunchbox

Another one for dim sum lovers -- steamed rice rolls with beef!

Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. Pork Belly, Chinese Sticky Rice, Wok Of Life, Cibo Asiatico, Sticky Rice, Chinese Dishes, Chinese Cooking, Asian Dishes, Dim Sum

Chinese Sticky Rice

Chinese Cooking

Cantonese-Style Zongzi (Rice Dumplings)

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

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Top 10 dim sum sticky rice recipe ideas and inspiration