Dough stuffed with meat

Meat Piroshki are Pillow soft yeast dough buns stuffed with moist turkey filling, then deep fried for golden perfection. They make a great snack or a meal.

This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer.

Puff Pastry Sausage Rolls - puff pastry dough stuffed with ground pork sausage and baked until golden brown. Perfect for parties and breakfast.

This Meatball Stuffed Garlic Bread features meatballs wrapped in pizza dough and baked in a muffin tin. It's a fun recipe idea!

Lidia’s Pizza Rolls have pizza dough rolled and stuffed with Italian sausage, vegetables, creamy ricotta, and Parmesan cheese. Great for game day!

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Sausage and Pepper Stuffed Bread is a favorite appetizer recipe! Serve this sausage bread with marinara sauce on the side for dipping!

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

South African fat cakes are delicious bites of crisp, fluffy and tender fried dough perfect for stuffing with your choice of sweet or savory goodies... Like a homemade minced meat filling!