1 oz Polska kielbasa

1 Onion, medium

1/2 tsp Parsley, dried

1 1/2 cups Potatoes, cooked

1 1/2 cups Chicken broth

1 cup Sauerkraut

1 Black pepper

1/4 cup Flour

4 tbsp Butter

1 cup Cheddar cheese

2 1/2 cups Milk

4 Egg whites

7 Egg yolk

1 cup Evaporated milk

4 oz 1 package, baker's german's sweet chocolate

2 1/2 cups Cake flour

2 cups Granulated sugar

1/2 tsp Salt

1 cup Sugar

1 tsp Vanilla, real

1 tsp Vanilla, pure

1 1/3 cups Coconut, flaked sweetened

1 cup Pecans

3 sticks Butter, real

1 cup Buttermilk

1/2 cup Water

1 teaspoon soda

6 Eggs, large

1 cup All-purpose flour

1 dash Salt

1 tsp Vanilla extract

5 tbsp Butter

1 cup Milk

3 Egg yolks

1 cup Evaporated milk, canned

1 cup Sugar

1 tsp Vanilla

1 1/2 cups Coconut

1 cup Pecans

1/2 cup Butter

5 slices Bacon, thick cut

2 1/4 lbs Yellow onions

4 Eggs, large

1 tsp Caraway seeds plus more

2 tbsp Gold medal all-purpose flour, unbleached

2 tsp Salt

1 package Pillsbury pie crust, Refrigerated

2 tbsp Butter

1 1/2 cups Sour cream, full fat

6 slices Bacon

1 small head Green cabbage

1 Yellow onion, large

1 Black pepper, freshly ground

1 tsp Caraway seeds + more

8 sheets Phyllo dough, frozen

1/2 Red pepper

1/2 tsp Salt

3 tbsp Olive oil