Egg tart

All egg tarts are good, but not all are great. We’ve rounded up the best egg tarts in Hong Kong — because why settle when there are so many amazing ones

It’s National Egg Day, and we’re celebrating with a timeless treat: Egg Custard Tarts! These beauties combine a buttery, melt-in-your-mouth crust with a glistening, vanilla-scented custard that’s rich and oh-so-satisfying. Delicate yet decadent, they’re impossible to resist! These tarts are a staple in Chinese bakeries for a reason, and they're perfect for any occasion.

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

I love Chinese egg tarts. It's one of my favorite things to get from Chinese bakeries. The sweet pastry shell complements the egg custard so well. They aren't too hard to make, but it is

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Burnt custard doesn't sound good but it is. Underneath the burn marks, the custard is smooth and creamy. The soft texture contrasts nicely with the crisp puff pastry shell.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard.

Thanks to my 15-year old teenager who introduced Gudetama to me, I got myself acquainted to this Sanrio character. I do not fully comprehend (up till today) what the hype is with this egg yolk character but based on its Facebook page likes of 145055, this sweet lazy egg certainly has its strong base of ardent followers and I must admit, he is growing on me. Gudetama aside, this egg tart recipe adapted from Two Bites and Annielicious Food mimics that of Hong Kong egg tart - a soft flaky crust…

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

Looking for the best pastel de nata in Porto?! Keep reading to find out where all my favorite pastel de nata Porto bakeries are!

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Portuguese Egg Tart Recipe Feb 2019: This turned out terrible (although looked gorgeous). Lumpy custard. The crust was gummy. Note that for the crust instead of folding in half I folded in thirds to get more layers so maybe I messed that up.

Experience the exquisite flavors of Guangdong with the Chinese Traditional Egg Tart – Dan That! 🥧💛 This classic dessert boasts a flaky shell and luscious egg custard filling, blending the best of British and Portuguese influences. Originating before Western colonialism, it has delighted taste buds for generations. Savor the richness of its creamy texture and indulge in the warmth of every freshly baked bite. Find this beloved treat at Chinese bakeries worldwide! #EggTart #ChineseDessert

Indulge in the delightful taste of homemade egg tarts with this easy-to-follow recipe that's sure to impress at any gathering. These creamy, custard-filled pastries boast a buttery, flaky crust that perfectly complements the rich, velvety filling. Ideal for brunches, tea parties, or a sweet treat anytime, these egg tarts are a crowd-pleaser that will have everyone coming back for more. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to creating a delicious…