Eggplant pasta

This Roasted Eggplant Pasta is a celebration of late-summer produce. A light, and bright-tasting eggplant-tomato sauce cloaks al dente pasta to make the most delicious vegetarian meal.

This Eggplant Pasta is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, homemade tomato sauce, and crispy baked eggplant.

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant/aubergine, tomatoes, basil and cheese. It's perfect for those nights when you want a healthy and filling vegetarian home cooked dinner, but without any fuss.

The easiest pasta you’ll ever make!This one pot sausage and eggplant pasta is the perfect meal. It’s healthy, delicious, and loaded with fresh veggies and just enough sweet Italian sausage to give it tons of flavor. The best part? You can make this dish in less than 30 minutes.

This easy Eggplant Pasta might just be the BEST way to eat eggplant. The recipe comes together in just 25 minutes, making it an ideal weeknight meal, and a great way to sneak eggplant into pasta. Serve it with ricotta cheese or make it vegan by using vegan ricotta or omitting!

Creamy and rich, this garlicky Eggplant Pasta is full of fresh vegetables that are tossed with perfectly cooked spaghetti!

A creamy pasta sauce made almost entirely from an eggplant? Yes, you read that right. A delicious flavorful pasta sauce packed with veggies but super creamy and velvet-y. It has only 5 ingredients: eggplant, onion, milk, pasta and Parmigiano cheese. It's a super easy recipe and it's ready in just 15 minutes, so it's a perfect weekday meal!

A delicious twist on the classic! Try this version with savory meat sauce and eggplant. It’s rich, full of flavor, and incredibly easy to make. You can use your favorite meat—beef, pork or chicken—and make a big batch to freeze for later. Trust me, you won’t be disappointed!

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

Penne pasta is tossed in rich, well-spiced eggplant and tomato sauce with fresh basil and grated sharp cheese. This is a super satisfying vegetarian pasta dish that's easy to prepare and the flavors are amazing.

This Light Pasta with White Eggplant Sauce is a creamy delight that you'll want to make again and again! It’s a fantastic option for a cozy weeknight dinner or a gathering with friends, keeping things delicious yet light.

Adapted From: Chez Panisse Vegetables by Alice Waters This simple and delicious eggplant pasta recipe is easy enough to make any night of the week!

Pasta alla Norma (Eggplant Pasta)

Eggplant pasta - Quick and easy vegetable pasta loaded with tender garlicky eggplant bites, herbs, bell peppers and served in delicious tomato sauce. Nutritional, comforting and easy weeknight meal.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

A delicious vegan pasta dish that even the most avid of meat eaters will love! The sauce combines rosemary roasted aubergine with a tasty tomato sauce.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.