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Eggplant

Discover Pinterest’s 10 best ideas and inspiration for Eggplant. Get inspired and try out new things.
Our Best Eggplant Recipes, Ideas, and Tips | Kitchn

Eggplant is the silky, sumptuous vegetable you wish all other vegetables would imitate. Here's how to get started on your eggplant adventures.

Eggplant Parmesan - Best Method to Make Eggplant Parmesan

169 · 35 minutes · This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!

Ingredients

Produce
  • 1 Handful Basil, fresh leaves
  • 1 Eggplant, large
Refrigerated
  • 2 Eggs
Condiments
  • 3 cups Marinara sauce, homemade or store-bought
Baking & Spices
  • 2 tbsp Kosher salt
Oils & Vinegars
  • 4 tbsp Vegetable oil
Bread & Baked Goods
  • 1 1/2 cup Italian seasoned breadcrumbs
Dairy
  • 1/2 cup Milk
  • 1 cup Parmesan cheese
  • 2 cups Whole milk mozzarella
Tammy Allen
Tammy Allen saved to Food
Our PERFECT oven-roasted eggplant is EASY to prepare, and results in an ADDICTIVE crispiness and caramelization! If you've ever wondered how to roast eggplant properly, we're sharing all of our best tips in this post (and great plant-based recipes to use it in)!

12 · 30 minutes · An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Ingredients

Ingredients
  • 1 medium eggplant, ends trimmed, cut into 1/2- to 1-inch cubes ((1 medium eggplant yields ~4 cups cubed or 400g))
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt
Mediterranean Roasted Eggplant Recipe (Low-Carb, Gluten-Free)

47 · 40 minutes · This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!

Ingredients

Produce
  • 1/4 tsp Basil, dried
  • 1/4 tsp Coriander, ground
  • 3 Dates
  • 1/4 tsp Garlic powder
  • 1 Globe eggplant, cut into 1-1/2-inch cubes, large
  • 1 Lemon, juice of half
  • 1/4 tsp Oregano, dried
  • 1 tbsp Parsley, fresh small
Condiments
  • 4 tbsp Tahini
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Cardamom
  • 1/8 tsp Cinnamon, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 2 tbsp Water
Crave-worthy Chinese Eggplant with Garlic Sauce (Easy Stir Fry Recipe) - Nurtured Homes

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food. Here’s one of my favorite ways to cook eggplant : Chinese eggplant with garlic sauce. this RECIPE How to Make Chinese Eggplant with Garlic Sauce Prep the eggplant. Use either Chinese eggplant or regular eggplant;...

Ingredients

Produce
  • 1 lb Chinese eggplant or regular eggplant
  • 4 Garlic cloves, large
  • 1/2 inch Ginger, fresh
  • 4 Scallions
Condiments
  • 2 tsp Honey
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 2 tbsp Peanut oil
  • 1 tsp Sesame oil
Liquids
  • 1 tbsp Water
Eggplant Casserole

This eggplant casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers.

Italian Eggplant Parmigiana is one of the tastiest eggplant dishes ever. Its simplicity of ingredients, rich flavor, and creamy texture will make you fall in love with this delicious meal. Eggplant parmigiana is a naturally vegetarian dish; however, you can easily make it vegan by using dairy-free cheese alternatives.

13 · 60 minutes · Italian Eggplant Parmigiana is one of the tastiest eggplant dishes ever. Its simplicity of ingredients, rich flavor, and creamy texture will make you fall in love with this delicious meal. Eggplant parmigiana is a naturally vegetarian dish; however, you can easily make it vegan by using dairy-free cheese alternatives.

Ingredients

Produce
  • 1 1/2 cups Basil, leaves
  • 4 lbs Eggplants
  • 3 cloves Garlic
  • 4 cups Tomato passata
  • 1 Yellow onion
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 6 tbsp Olive oil, extra virgin
Dairy
  • 2 1/2 cups Mozzarella
  • 1 1/2 cups Parmigiano reggiano
Stuffed Eggplant

This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.

Ingredients

Produce
  • 2 Eggplants, large
  • 1 tbsp Garlic
  • 1 Onion, medium
  • 1 Parsley, fresh
  • 1 Red bell pepper, medium
  • 1 Zucchini, medium
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1/2 cup Tomato sauce
Baking & Spices
  • 1/4 Black pepper, ground ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3/4 cup Mozzarella cheese
Brinjal Bhaji (Eggplant Curry)

Brinjal bhaji is a delicious eggplant curry that's packed full of flavor and very easy to make. You only need a handful of ingredients to make it, and you can serve it as a main dish or as a side with your favorite curries, rice and naan.

Melisa H
Melisa H saved to Indian

More related to Eggplant

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Enjoy a delicious taste of home. Eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional dish. Palirria Greek Style Eggplants are vegan and are ready to eat. Enjoy on their own or easily create an inspired dish!
Have you ever tried roasting eggplant? Our tasty Roasted Eggplant Recipe is a vegetarian dinner of roasted eggplant slices stuffed with mozzarella, tomato, and pesto! We'll show you how to roast eggplant in the oven for the best texture and flavor. If you love Italian dishes like caprese, this is a perfect recipe for you! #SundaySupper #eggplantrecipes #roastedeggplant #eggplant #easyrecipes #dinners
This baked miso eggplant is easy to make and so delicious! Baked with a sweet miso glaze, the aubergine turns soft and creamy while baking, so amazing! We love it as a side vegetable, but can be served as a full meal with rice. Dairy-free, low-in-fat and fully plant-based.
If you like eggplant parm, then you'll LOVE this pizza. Save the recipe!