Enoki mushrooms

These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.

I know what I'm having for dinner tonight 🍄🌶

Golden, crispy fried enoki mushrooms cooked in a light tempura batter served with sesame mayonnaise and dusted with seaweed furikake may just be the tastiest snack you’ll ever make with mushrooms - and it’s easier than you think.

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

These Spicy Enoki Mushrooms are the viral Korean dish found in mukbangs. They're made with fire sauce and have the perfect crunchy texture.

Thin Japanese noodles lightly stir fried in soy and sriracha

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

Get ready for the ultimate flavor explosion! 🎆 These Crispy Enoki Mushrooms with Amba Mayo recipe will take your taste buds on a mouthwatering journey. This is a dish you won't forget! 🤤 Get the full recipe now 👉

Discover the wonders of Enoki mushrooms! Uncover the health benefits, nutritional value, and ways to enjoy this delicacy in your meals. Dive in now!