Exotic food

Chinese cuisine has gained immense popularity with people across the globe. The most interesting part is that this cuisine is extremely flexible and the variations have been adapted well in different parts of the world.

Exotic Baked Mackerel Recipe: A Mediterranean Delight with Harissa and Preserved Lemons #mediterraneandiet

Eat local on your next trip abroad with one of these exotic fruits from around the world.

Try my Hibiscus Tea Pineapple Smoothie recipe for a healthy, tropical treat! This fruity concoction blends vibrant hibiscus tea with sweet pineapple and hydrating coconut water, perfect for a refreshing and nutritious boost.

Send those apples and oranges packing. Check out these unfamiliar-to-most-Americans fruits you need to try.

I would never attempt to give you a Polynesian recipe because I am not Polynesian. I do love the Polynesian people and culture. I guess my adoration can be traced back to growing up so closely with…

Betute or “Stuffed Frog” in English is considered to be one of the Kapampangan exotic dishes in the Philippines.

Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!