Fall galette recipe

Apple galette is as impressive as pie, but takes half the effort! The crust is extra flaky, and you can drizzle it all with salted caramel.

I love the rustic and free form look of a galette, it doesn't have to be perfectly round or symmetrical, it's stress free to make, and it always comes out looking pretty. There's a colorful

Galettes like these are easily adaptable. It's the type of meal where you can clear the fridge of leftover ingredients and actually make a really hearty and satisfying meal out of. Adapt to your preference and ingredient availability.Makes one 9-inch Galette

By definition, a galette is a rustic single-crust tart. There are no rules about fillings except, don’t make it too full and don’t make it too wet. We used apples, goat cheese, and sweet potato for delicious fall flavors!

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

Check out Potato, Onion, and Gruyère Galette recipe and more from Sur La Table!

This Caramelized Onion Galette with Goat Cheese makes the perfect appetizer and dinner. Serve it for your next dinner party or as a meal with…

Brown butter pumpkin galette topped with caramelized onions and tangy goat cheese. This savory pumpkin galette makes a perfect Thanksgiving appetizer!

This Butternut Squash Galette is your new favorite way to eat squash. Sweet butternut squash paired with caramelized onions, blue cheese crumbles, and prosciutto baked into an easy, flaky pastry crust. Top it with crispy sage

Butternut Squash, Leek and Goat Cheese Galette is simple, savory and elegant! It's a lovely start to a fall dinner or as part of a light supper with a soup or salad! #butternutsquash #galette #Frenchfood #tart #vegetarian