Fig dessert

These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique and delicious fall dessert!

Creamy Fig and Honey Mascarpone Tart is a beautiful summer fruit tart with creamy lemon mascarpone filling and sweet honey glazed figs.

Yossy Arefi's Chocolate and Fig Cake is gooey, rich, and features fresh autumn figs for a sweet, jammy bite.

A moist hazelnut cake filled with brewed espresso, chai spice and fresh figs. This sweet and spiced cake is topped with a honey cream cheese frosting, fresh figs, honey and hazelnuts.

Figs are a highly coveted fruit with a short season, and what better way to showcase them than to create a triple layer Drunken Fig Layer Cake.

Fig honey pistachio tarts are fragrant and delicate addition to your morning coffee or an afteroon tea, which you can whip up in 30 minutes.

The perfect summer picnic dessert! This fig cake is made with an Earl Grey based cake, frosted with honey cream cheese and topped with fresh figs and toasted pistachios.

These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt or vanilla ice cream. The fresh figs are baked in the oven with butter, honey, cinnamon, pistachio, and a little lemon zest. They are tender, yielding and wonderfully fragrant. The perfect recipe for using up this season's fresh figs! And a wonderful summer dessert to serve to your friends and family.

These delightful orange blossom fig friands make the perfect treat with a nutty flavor, subtle orange blossom note, and sweet, jammy figs.