Filo pastry recipes

Sweet tarts, cheesy appetizers, savory pies, and more.

This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.

Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...

Ottolenghi's Feta-and-Herb Phyllo Tart Recipe - NYT Cooking

Easy mini apple pies in crispy filo pastry using jarred apple sauce with a touch of cinnamon. Printable recipe.

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry…

Filo pastry (also known as phyllo dough) is the perfect vegan pastry. Why not try one of these great vegan filo pastry recipes! It's flaky and delicious, and makes great appetizers and pies. Make some vegan baklava or try some vegan spanakopita!

Great Recipes on Instagram: "Prosciutto & Goat Cheese Phyllo Rolls Credit 🎥 @dinewithdunn Ingredients - Phyllo pastry - Prosciutto - Goat cheese - 1 pear - Olive oil - Butter - Chili flakes - Thyme - Honey Instructions Cook these at 400 for 15 - 18 minutes. #appetizers #snacktime #proscuitto #goatcheese #springroll #recipe #cheeseroll #charcuterie #greatrecipes"

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. A great dessert option to make with fresh or frozen

Baked Feta in Filo With Honey and Sesame Seeds Recipe Ingredients - 200g block of feta cheese - 4 sheets of filo pastry - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon sesame seeds - Fresh thyme leaves (optional, for garnish) Full Cooking Instructions on...

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases. You'll love these mini filo pastry quiche cups!

Want to know how to use phyllo pastry? Here are some yummy food ideas for meals to make with phyllo dough. From easy dinner recipes to delicious desserts, this is a versatile ingredient that you can use to pull together so many easy recipes.rn

Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

Lucy's Easy Chicken and Bacon Filo Pie recipe is so easy! And if you have a pan that can go from the hob to the oven, you will only have one thing to wash

Yummy vegetable filo pastry tart with feta is an easy lunchtime meal. Serve with a nice green salad.

Mini filo tarts with spinach and bacon – Recipe for crispy mini filo pastry tarts with bacon, spinach, and mozzarella. These are the most delicious little tarts baked in a muffin tin, with filo pastry, …

These cheats-style Air Fryer Samosas pair a gently spiced potato and pea filling with flaky filo pastry for a quick and easy party treat or accompaniment to an Indian-style meal.

Antoniou Fillo Pastry on Instagram: "CRISPY ALMOND FILLO CRESCENTS. We’ve started thinking about baking our festive treats, and we’re looking forward to making a few batches of these to gift to family and friends. These cute little crescents are filled with a delicious almond filling and are perfect for morning tea and afternoon tea, when you feel like a small sweet treat. Watch along as Mary creates these crispy treats. Comment ALMOND and we will send you the recipe to your direct…