Fish burger

Fish Burger With A Twist On The Classically Paired Tartar Sauce. Fish burgers are something special and are rarely seen on the menu at most burger joints these days. Normally, a visit to the seaside is required to get one of these tasty numbers in your hand due to the accessibility of fresh daily fish produce.

Miso Fish Burger with Pickled Cucumber & Slaw

A fresh take on the classic fish burger. Polenta chips and zucchini tzatziki make it something a little bit special.

This recipe guides you through making a homemade Filet-O-Fish burger using four white fish fillets, breadcrumbs, and a simple Greek yogurt tartar sauce. The process involves seasoning and breading the fish, frying it until golden brown, and assembling it on whole grain buns with cheese and lettuce. The burger is both delicious and nutritious, offering a healthier twist on a classic fast-food favorite. Enjoy it with a side of fries or salad for a complete meal.

Image of Matt Moran's Fish Burgers

This recipe for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. It's super-quick (ready in under 30 minutes) and easy, but is packed full of flavour and a chilli hit.

Called Australia's greatest eating fish, this white-fleshed freshwater variety makes for a very juicy burger.

18 Gourmet *Winter* Burgers to Warm You Up at Dinner via Brit + Co

Transport yourself to a waterfront New England seafood shack with homemade crispy fish sandwiches.

Devour this crispy shrimp burger, layered with spicy wasabi mayo, fresh cabbage, and homemade tartar sauce between toasted brioche buns. With a crunchy coating and a tender center, enjoy seasoned shrimp in every bite of this delicious seafood burger.