Flank steak

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steak, potatoes and tomatoes on a black plate

Ina Garten's Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.

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Recipes to make using flank steak

Every single one of these dishes is well worth making. Flank steak might not be the most expensive cut of meat (and, in fact, you can pick it up quite cheaply compared to some other cuts) but once you know how to prepare it, tenderize it and use it in recipes, you're going to want to make every single one of these 17 flank steak dinners. It's a highly flavorful cut of steak and, when cooked with love, provides a very flavorful dinner. If you want steak, buy flank and make one of these…

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