Focaccia pizza

This extra-cheesy, pillowy focaccia pizza is the ultimate homemade pie for your next pizza night.

This homemade focaccia pizza has a simple, fluffy focaccia dough base and bakes up with an ultra cheesy top and extra crispy bottom. Whether you're looking for a filling weeknight meal or a fun dinner party option, this focaccia pizza is sure to impress.

Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese.

This homemade Focaccia Pizza Dough Recipe is just as simple as making regular pizza dough. Once prepared, spread into a well oiled pan, top with sauce and scatter with desired cheese and toppings and bake. The results are a delicious crispy outer crust that's also tender and airy on the inside. Yields 1 (9x13) pizza or about 8 large slices.

Here's how to make focaccia pizza! This recipe makes a deliciously thick crust for all your favorite toppings: ready in just a few hours.

Thick and Crispy Focaccia Pizza is Easy to Pull Together and Such a Treat!

Focaccia Breadsticks are a homemade breadstick loaded with flavors including Italian seasoning, olive oil, garlic, and parmesan cheese.

Making Sicilian-style pizza at home couldn't be simpler. The key? Parbake a focaccia crust for 10 minutes, then top and bake 10 minutes more!

Friendly reminder to always get a good look at your food before taking a bite!

Thick, bubbly, chewy pizza has never been simpler with my Focaccia Pizza recipe — and the best part is that it's no-knead and doesn't need a machine at all.

Sourdough Focaccia Pizza - Everyday Homemade

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Focaccia Pizza Supreme is just that, homemade focaccia is topped with pizza sauce, three different meats and cheeses and a plethora of our favorite veggie toppings! A deep dish pizza that is packed with flavor, texture and lots of cheese.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

Focaccia Pepperoni Pizza is homemade focaccia bread topped with pizza sauce, mozzarella cheese, and pepperoni. If you love pizza with a thicker crust, then this could be the recipe you make over and over again. Make this for dinner!

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

Looking for focaccia bread pizza recipes? This homemade focaccia pizza will make you never want to order out for pizza ever again. Try today!

Sicilian style pizza with a thick focaccia crust that is nice and crispy on the bottom and soft in the middle all topped off with plenty of cheese, a tasty tomato sauce, and pepperoni!

Focaccia is the best for making a unique, comforting pizza: it’s fluffy, packed with flavor and really easy to make with a no-knead recipe. #focaccia #pizza