Food network recipes

Discover Pinterest’s best ideas and inspiration for Food network recipes. Get inspired and try out new things.
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the meatballs are cooked and ready to be eaten

With a combination of 3 meats in a homemade marinara sauce, Bobby Flay's Italian meatball recipe is sure to quickly become your favorite! | The Cozy Cook | #Meatballs #BobbyFlay #Meat #ItalianFood #Italian #SideDishes #Pasta #Spaghetti #GroundBeef #MarinaraSauce #BestMeatballRecipe #ComfortFood #Dinner

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the power woman meatloaf is on a plate with mashed potatoes

This Pioneer Woman Meatloaf Recipe is the best you'll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! | The Cozy Cook | #Meatloaf #ThePioneerWoman #Dinner #Mealprep #Beef

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a casserole dish filled with macaroni and cheese on a wooden table

This is a creamy and indulgent white baked ziti with a classic bechamel base but with the addition of nutty Parmesan. Cubed mozzarella is folded into the pasta before baking to reveal surprise reservoirs of melty cheese throughout. A bit of red pepper flakes adds the right touch of heat to balance everything out.

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a casserole dish with chicken and cheese in it, ready to be eaten

It's no secret we have a bit of an obsession with Ina Garten , but she's not the only Food Network personality we turn to for dinner inspiration, especially when we're short on time. Enter Ree Drummond, the Pioneer Woman, who has a ton of delightful recipes that are all ready in 16 minutes or less. So fast, so delicious. RELATED: 25 Quick Dinner Recipes You Can Make in 15 Minutes (or Less)

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a man and woman are in the kitchen preparing food on a cutting board with utensils

Fried, roasted, seared and grilled — there's no shortage of ways to prepare the humble chicken. Get these top recipes from Food Network's The Kitchen.

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some fried food on a white plate with lemon wedges and a fork next to it

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

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a white bowl filled with meat covered in bbq sauce on top of a wooden table

If you've been reading Pig In Mud for a while you know I love beans! As soon as I saw the words "bean" and "casserole" in the July 2013 Issue of Better Homes and Gardens I knew I'd have to try this recipe. The fact that Garth Brooks likes it didn't hurt either:@) I've had hot dogs with baked beans plenty of times, adding hamburger was new to me and I really like it! These are very tasty beans and perfect for folks that don't like them spicy hot, I wouldn't hesitate to make them for a crowd…

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a skillet filled with ravioli and sauce next to a glass of red wine

‘You get outta bounds flavor from the melted cheese and caramelized onions and killer texture from the crispy toasted baguette pieces on the top,’ says the host of Food Network’s Tournament of Champions (the new season premieres on Feb. 19). ‘The best part is when it’s all eaten—which happens pretty quickly in the Fieri household—you can use the leftover baguette to mop up the juices in the bottom of the pan!’

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