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94 · 40 minutes · Soft, flexible gluten free flour tortillas are easy to make in any size, and they’re perfect anywhere you’d use a corn tortilla, plus for burritos, tacos, and wraps.
Baking & Spices
- 1 1/2 cups All purpose gluten free flour blend
- 1 1/2 tsp Baking powder
- 1 tsp Kosher salt
- 5/8 cup Tapioca starch/flour
- 3/4 tsp Xanthan gum
Oils & Vinegars
- 4 tbsp Coconut oil, virgin
- 3/4 cup Water
These delicious & frugal gluten-free recipes will help feed your family without going broke. With over 100 to choose from something is bound to look yummy!