Freezing green tomatoes for frying

Wow, it seems like a long time since I've posted; we've been so busy with harvesting the garden, canning, school, work and preparing everything else for the winter that time just flies fast! Today I'm going to share a canning recipe that I did and look forward to enjoying all winter long! I discovered Fried Green Tomatoes a few years ago, it seems I am the only person in the family that likes them; but I guess I will just have to treat myself with these great green rewards from this summer's…

There is no reason to waste green tomatoes. If it is at the end of the season, or if you have some unripe tomatoes left in the fridge, the last thing you want to do is throw the green tomatoes away and waste food. To save green tomatoes for later use, are you able to

This easy recipe for canning green tomatoes for frying is a wonderful way to preserve those end of season unripe green tomatoes to enjoy as fried green tomatoes during the winter time! Before the first killing frost, is a good time to save all those green tomatoes that did not have time to get ripe, or you can just pick green tomatoes anytime for frying up or for canning for later use!

Freezing green tomatoes is very easy. Just follow these simple steps Prepare your work area I put a layer of parchment paper on each sheet pan. Just to make sure the frozen tomatoes do not stick on pan. I only have four sheet pans so I have to work in small batches. Make sure you have plenty of room to work Washed tomatoes ready to be sliced Slice tomatoes into 1/4 slices I slice off and discard the very tip of the tomatoes and the part where the stem is connected to the bush Place evenly on…

Freezing green tomatoes is very easy. Just follow these simple steps Prepare your work area I put a layer of parchment paper on each she...

When we began our homesteading endeavors, we didn’t really think about how to utilize surprises… I mean literally HUNDREDS of green tomatoes!

We all know what best to make out of red tomatoes, but what about the green ones? Here are 57 best green tomato recipes that you should absolutely try.

I was talking via email to a friend that I met on a forum I frequent. In the course of our conversation about putting food up for the winter she mentioned that she was going to ‘bread’ some green tomato slices (for fried green tomatoes) to put in the freezer. She went on to say […]

This Fried Green Tomato Pie has the tangy flavor of fried green tomatoes wrapped in a flaky pie crust, topped with bread crumbs and creamy remoulade sauce.

Got green tomatoes from your vegetable garden or farmer's market? Homemade pickled green tomatoes are a great way to use up end-of-the-season unripe tomatoes! I love pickled recipes that are refrigerator-friendly, so no canning is needed for these, just 15 minutes of prep time then, throw the jars in the refrigerator for a couple days and come back to super crunchy pickled green tomatoes! The perfect garden-fresh topping for burgers, sandwiches, grilled cheese and so much more!