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French Pastry

Discover Pinterest’s 10 best ideas and inspiration for French Pastry. Get inspired and try out new things.
Raspberry Mille Feuille

For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa


  • 1 Fruit
  • 1 Mint, leaves
  • 6 Egg yolks, large
Baking & Spices
  • 1/4 cup Cornstarch
  • 2/3 cup Granulated sugar
  • 3 tbsp Powdered sugar
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 package Puff pastry, frozen
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy whipping cream
  • 2 cups Whole milk
The Best Paris Brest with Almond Praliné Crème | Baker Street Society

Learn how to make a Paris Brest with almond praline creme in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.


  • 2 Egg yolks
  • 4 Eggs, large
  • 2 Eggs, whole
Baking & Spices
  • 136 g Bread flour
  • 30 g Cornstarch
  • 113 g Granulated sugar
  • 3 g Kosher salt
  • 8 g Powdered sugar
  • 1 Powdered sugar
  • 100 g Sugar
  • 1 1/2 tsp Vanilla
Nuts & Seeds
  • 1 Almonds
  • 113 g Almonds, whole or chopped
  • 254 g Butter, unsalted
  • 829 1/8 ml Milk
  • 79 ml Whole milk
  • 158 ml Water
  • French star tip
  • Piping bag
Mille Feuille - Preppy Kitchen

This delicious mille feuille, or "thousand sheets" is a classic French dessert composed of layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

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Financier is a traditional French pastry made with almond flour and egg whites. Sufficient amount of eggs, butter and nut flour gives this baked goods a delicate texture, and they get crumbly and airy. No more dry and hard cupcakes! Slightly moist, juicy sponge cake and an amazing combination of salted caramel and milk chocolate glaze. Your perfect financiers will adorn any candy bar.
Curly Cooks: Chaussons aux Pommes
Follow our simple, beginner-friendly tutorial, and paint a yummy canelé step by step. Find out how to mix colors, discover darker tones and create a realistic painting of a French pastry. #watercolor #food #france #bordeaux #art
Croissants - who doesn't like them? Light and crispy with a golden brown crust. With a filling or without it. Today Anna Felikova will share her personal recipe. Thanks to the master class, you will discover the secrets of making croissants in the best traditions of French pastry shops.