Fried dumplings

Crispy Deep Fried Dumplings Chinese Recipe - filled with chicken mince, cabbage, spring onions. Learn how to pan fry, deep fry or steam

Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. These meat-filled treats are easy to fold using one of the methods I show here. They‘re so delicious served with my savory dipping sauce.

These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling.

Munch on crunch! One of my favorite dim sum dishes – Fried Shrimp Dumplings (炸蝦角). Come drool over the pictures of these fried goodness. | by @Saucy Spatula

Savor these flavorful pan-fried pork dumplings filled with napa cabbage! This easy recipe makes a perfect appetizer or main dish. #PorkDumplings #NapaCabbage #DumplingRecipe #PanFried #AsianCuisine

Homemade dumpling wrappers packed with a tofu and vegetable filling! These vegetable dumplings are pan-fried to make potstickers!

Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. These are crispy on the outside and soft, fluffy, and slightly chewy on the inside.