Frijoles
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11 · I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure
11 · I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure
11 ingredients
Meat
- 12 oz Bacon
Produce
- 2 Bay leaves
- 1 Large handful Cilantro, fresh stems leaves and fine
- 3 medium cloves Garlic
- 1 lb Pinto beans, dried
- 2 Serrano chilies or 1 jalapeno
- 2 (14-ounce; 400g) cans Tomatoes, fire-roasted
- 1 White or yellow onion, diced (about 8 ounces; 225g), medium
Canned Goods
- 6 cups Chicken stock, homemade or store-bought low-sodium
Baking & Spices
- 2 sprigs Epazote
- 1 Kosher salt

Serious Eats saved to Our Most Popular Recipes
This Charro Beans Recipe, in other words, Frijoles Charros Recipe or Frijoles a la Charra, is simple and delicious.
12 ingredients
Meat
- 5 oz Bacon
- 5 oz Chorizo
- 5 oz Pork rinds in
Produce
- 1 lb Beans
- 3 tbsp Cilantro, fresh
- 2 cloves Garlic
- 1 Serrano or jalapeno pepper
- 2 Tomatoes
- 1 White onion
Canned Goods
- 1 tsp Chicken broth, powdered
Baking & Spices
- 1 Salt
Liquids
- 1 Water
Quick, easy, healthy and pantry friendly homemade refried beans.
7 ingredients
Produce
- 2 cloves Garlic
- 1 Onion, small
- 2 (15 ounce) cans Pinto beans
Baking & Spices
- 2 tsp Chili powder
- 1 Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 tsp Cumin, ground
Sigue estos sencillos tips y consejos para preparar los mejores frijoles de la olla.

Gabriel saved to comida mexicana
Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. Easy Side Dish to prepare and no fuss!
Judy Vialpando saved to Food
6 · The uses of beans in Mexican cooking are immense. Although you can buy them already made, if you make them at home they have a much nicer flavor and you will give your kitchen an irresistible smell. You can make a lot of them and refrigerate a batch which should last in the refrigerator for about 4 to 5 days. You can freeze another batch which will last for months.
6 · The uses of beans in Mexican cooking are immense. Although you can buy them already made, if you make them at home they have a much nicer flavor and you will give your kitchen an irresistible smell. You can make a lot of them and refrigerate a batch which should last in the refrigerator for about 4 to 5 days. You can freeze another batch which will last for months.
4 ingredients
Produce
- 1/2 White onion (about 1/2 pound
Baking & Spices
- 1 tbsp Kosher or coarse sea salt
Liquids
- 10 cups Water
Other
- 1 pound (or about 2 1/4 cups) pinto (peruvian or black beans)

jeanette b saved to Mexican Recipes
44 · 20 minutes · These frijoles charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. This recipe can be made in the slow cooker or in a dutch oven on the stovetop. It is the ideal potluck or cookout dish to make – it’s inexpensive, easy to make, and extremely delicious. #frijolescharros #frijoles #cowboybeans #beanrecipe #mexicanrecipe
8 ingredients
Meat
- 4 slices Bacon, thick cut
Produce
- 1 cup Cilantro, loosely packed
- 2 Garlic cloves
- 1 Jalapeno
- 1 lb Pinto beans, dried
- 1 (15 ounce) can Tomatoes
- 1 White onion, medium
Baking & Spices
- 1 Salt

At My Best saved to Food Recipes
Charro Beans – Delicious Mexican style pinto beans flavored with bacon, onions, tomatoes, cilantro and spices. This budget friendly and easy to make side dish is sure to become one of your favorite Instant Pot recipes. #lemonblossoms #pintobeans #pressurecooker #instantpot #Mexican #bacon #easy #recipe
11 · The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
11 · The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative potluck dish.
11 ingredients
Meat
- 12 oz Bacon
Produce
- 2 Bay leaves
- 1 Large handful Cilantro, fresh stems leaves and fine
- 3 medium cloves Garlic
- 1 lb Pinto beans, dried
- 2 Serrano chilies or 1 jalapeno
- 2 (14-ounce; 400g) cans Tomatoes, fire-roasted
- 1 White or yellow onion, diced (about 8 ounces; 225g), medium
Canned Goods
- 6 cups Chicken stock, homemade or store-bought low-sodium
Baking & Spices
- 2 sprigs Epazote
- 1 Kosher salt
Cross Gonzales saved to pinto beans
Los frijoles colombianos es uno de los platos más populares en colombia. Son deliciosos y reconfortantes
14 ingredients
Produce
- 1/4 Taza de cilantro picado
- 3 Tazas de frijoles cargamanto o pintos
Other
- 3 Cucharadas de aceite vegetal
- ¼ cucharadita de comino molido
- ½ cucharadita de sal
- ¼ de cucharadita de sal
- 1 Diente de ajo (picado)
- ½ libra de pezuña de cerdo
- ½ plátano verde (cortado en trozos pequeños)
- 1/2 Taza cebolla blanca, picada
- ¼ taza de cebolla larga picada
- 1 Taza de zanahorias ralladas
- 6 Tazas de agua
- 2 Tazas de tomates cortados en cubitos