Ga nuong

This lemongrass chicken has quickly become one of my signature dishes because it's versatile, quick and easy to prepare, and absolutely delicious!Ga Nuong Sa is a staple commonly found in Vietnamese restaurants all over, typically served on top of a bed of vermicelli noodles, over broken rice, or in a banh mi. I like skin-on

Indulge in the essence of Vietnamese cuisine with Ga Xao Xa Ot, a delectable stir-fried spicy Lemongrass Chicken. Authentic flavors in every bite.

This quick and spicy enoki mushroom side dish is bold, flavorful, and goes perfectly with rice. Ready in just 10 minutes!

How to make Ga Nuong. Our easy Vietnamese Grilled Chicken recipe features tender thighs marinated in a spicy honey lemongrass sauce.

A copycat of my favorite Oakland Chinatown sandwich. This sandwich features tender, flavorful grilled chicken layered with pickled vegetables, fresh cilantro, mayo, and rich pâté, all nestled in crispy and airy baguette.

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Vietnamese Roasted Chicken (Gà Nướng) is a finger-lickin’ good yet easy-peasy Vietnamese poultry dish. I went for a Cornish game hen this time – It’s tender, juicy, and just the right size for a couple’s meal | Vietnamese recipes | Chicken recipes

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Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

I meant to post this recipe at the same time as when I made Tom Nuong Hanh Ngo (Vietnamese Grilled Shrimp with Scallion Cilantro Sauce) and Thit Nai Nuong Xa (Vietnamese Grilled Lemongrass Venison) since those dishes were all served at the same dinner party held shortly after my trip to the Bay Area. But those initial photos were really horrible and I wanted to try making the recipe again anyway. Who knew it would be almost two years before I would eventually get around to it? I first heard…

A popular Vietnamese chicken recipe that can be grilled for a smoky flavor or roasted for a quick weeknight dinner. Infused with Chinese five spice, it's perfect with steamed rice or in a classic bánh mì.

Seasoned with aromatic five-spice powder and baked to crispy perfection, these sweet and savory chicken wings are the perfect appetizers for a crowd.

Vietnamese loaded noodle bowls - need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat!

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!