Garlic green beans with olive oil and parmesan

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Veganish ™️ on Instagram: "Crunchy green beans tossed with Parmesan cheese and chopped pistachios, in a lemon herb vinaigrette. 🥗 🫛💚  By @skyhousekitchen   Here’s how I make it: - Wash & trim green beans - Boil in salted water until bright green & tender ~ 5 mins - Chop pistachios, parsley & scallions  - For the vinaigrette, juice 2 lemons, zest 1 lemon, grate 1   garlic clove, salt/pepper, & drizzle olive oil while whisking  - Grate about 1/3 cup of Parmesan cheese - Toss everything with cooked green beans, taste for   seasonings - Chill in the fridge until ready to serve  It’s a simple and adaptable recipe - I’ve used pistachios or pepitas, parmigiano or pecorino. I love it with mint instead of parsley, or use whichever herbs you have on hand.   It’s an easy, seasonal veggie side dish Crunchy Green Beans, Cooked Green Beans, Boil Green Beans, Veggie Side Dish, Herb Vinaigrette, Veggie Side, Healthy Food Facts, Lemon Vinaigrette, Garlic Clove

Veganish ™️ on Instagram: "Crunchy green beans tossed with Parmesan cheese and chopped pistachios, in a lemon herb vinaigrette. 🥗 🫛💚 By @skyhousekitchen Here’s how I make it: - Wash & trim green beans - Boil in salted water until bright green & tender ~ 5 mins - Chop pistachios, parsley & scallions - For the vinaigrette, juice 2 lemons, zest 1 lemon, grate 1 garlic clove, salt/pepper, & drizzle olive oil while whisking - Grate about 1/3 cup of Parmesan cheese - Toss everything with…

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These garlic green beans are the easiest, most delicious side dish for any meal! Crispy with incredible flavor, these grilled green beans are tossed in olive oil, chopped garlic, and fresh lemon juice, and then topped with freshly grated Parmesan cheese. Deliciously charred and simply irresistible!

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