Gluten Free Desserts

1/2 cup Pumpkin puree

1 Egg

1/2 cup Maple syrup, pure

2 1/2 cups Oats, gluten-free old fashioned

1/2 tsp Baking powder

1/4 tsp Baking soda

1 tsp Pumpkin pie spice

1/4 tsp Salt

1 tsp Vanilla

1/4 cup Coconut oil

2 tbsp Chia seeds

1/3 cup Pecan, halves

1 cup Milk

2 cup Cacao powder

4 tbsp Non dairy milk

1 cup Almond or coconut milk with, unsweetened

3/4 cup Applesauce, unsweetened

1 cup Peanut butter, creamy unsweetened

6 Peanut butter, vegan

2 cup Vegan butter

3 tsp Baking powder

1 tsp Baking soda

1 1/2 cups Coconut sugar

3 cups Flour, organic

5 cups Palm sugar, powdered

2 tsp Dissolvable espresso, powder

1/2 cup Yogurt, dairy free

1 cup Just boiling water

1 tsp Peppermint paste

10 tbsp Vegan butter

1 tsp Baking powder

1/2 tsp Baking soda

1/3 cup Brown sugar, packed

1/3 cup Cane sugar

1 tbsp Flax meal, ground

3/4 cup Gluten free all purpose baking flour

1/3 cup Saco pantry dutch processed cocoa, Powder

1/8 tsp Salt

2 tbsp Tapioca flour

1 tsp Vanilla extract

1 cup White chocolate chips, vegan

1 tsp Coconut oil

1 Peppermint candies

3 tbsp Water

1/4 cup Cacao nibs

1/2 cup Coconut cream

2 tbsp Maple syrup

1 cup Chocolate chips

1 tsp Mint extract

1/2 tsp Spirulina

2 cups Coconut, unsweetened