Gochujang recipe

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

Looking for a simple, quick and easy spicy sauce that goes with just about anything? Look no further than this Gochujang Sauce Recipe, my friends. This sauce has it all. This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.

From spicy stews to stir fries, soups and grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

Gochujang is a staple in Korean cooking, known for its deep, complex flavors that combine sweetness, spiciness, and a bit of tang. When paired with tender chicken, it creates a dish that’s as satisfying as it is flavorful. These Sweet and Spicy Gochujang Chicken Bowls are perfect for a quick weeknight dinner or a meal prep option that’s anything but boring.

This Easy Gochujang is a simple Korean chili paste that is perfect as a dip or used in other recipes. It's easy to whip up and tastes spicy with hints of garlic.

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

A weeknight-friendly recipe for Gochujang Beef Bowls with Spicy Cucumber Salad. This Korean-inspired recipe is slightly sweet, spicy, savory, and so delicious! We love serving it over a bowl of rice with a simple crunchy cucumber salad.

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.

Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.

This weeknight wonder is delicious--full of sweet heat with a hint of smokiness. Seven minutes is broken down into 2 minutes to stir the sauce and coat the salmon and 5 minutes of cook time under the broiler. The salmon will be cooked to medium-rare, so if you like cooked-through salmon, go a bit longer. Pull it out all sizzling and garnet-hued and plop it onto hot rice or soba noodles (or flake it into a salad, scrambled eggs, avocado toast, etc.)Gochujang, if you haven't heard of it, is a…

This 30-minute dish is an easy to make yet most flavorful weeknight dinner. Tender meatballs and spicy gochujang paste combined with coconut milk, which mellows the spicy paste into a spicy-sweet cream sauce. Serve over rice to complete the meal.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

With its complex mix of sweet, salty, spicy, and umami flavors, these fiery gochujang recipes are sure to get your juices flowing.

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.