Green mussels

Explore a variety of mouthwatering and healthy recipes using green mussels. Get inspired to cook up a flavorful and nutritious meal with these top green mussel recipe ideas.
The Asian green mussel (Perna viridis), also known as the Philippine green mussel or Tahong,  is an economically important mussel, a bivalve belonging to the family Mytilidae.  The Asian green mussel is a large  bivalve, with a smooth, elongate shell typical of several mytilids.  It is harvested  in the Philippines as food source because of  its fast growth.  It is rich in vitamins, minerals, protein and carbohydrates Commercial, Nutrition, Bacoor, Farm, Green Lipped Mussel, Mussels, Food Source, Cavite, Green Mussels

The Asian green mussel (Perna viridis), also known as the Philippine green mussel or Tahong, is an economically important mussel, a bivalve belonging to the family Mytilidae. The Asian green mussel is a large bivalve, with a smooth, elongate shell typical of several mytilids. It is harvested in the Philippines as food source because of its fast growth. It is rich in vitamins, minerals, protein and carbohydrates

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David Lee