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Gypsy Tart

Discover Pinterest’s 10 best ideas and inspiration for Gypsy Tart. Get inspired and try out new things.
How to cook the perfect Gypsy tart

Much loved in Kent, it remains largely unknown elsewhere, but there’s no reason this refreshingly simple tart shouldn’t score with pastry lovers all over

How to cook the perfect Gypsy tart

Much loved in Kent, it remains largely unknown elsewhere, but there’s no reason this refreshingly simple tart shouldn’t score with pastry lovers all over

Gypsy Tart - A local Kentish recipe for a cheap but delicious sweet sticky tart from 1950s England. - HubPages

Gypsy tart is perculiar to the county of Kent and is a very sweet tart made at a time when foods were still on ration in the UK? It is easy to make and delicious - however it is a dentist dream.

Gypsy tart with lemon cream

A Kent classic with a dark treacle filling, complemented by the light zesty cream. Sure to satisfy any sweet tooth, this is a dessert perfect for sharing with friends and family

Ingredients

Produce
  • 1 Zest 1 lemon
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 410g can Evaporated milk
Baking & Spices
  • 100 g Golden caster sugar
  • 300 g Muscovado sugar, dark
  • 250 g Plain flour
Dairy
  • 140 g Butter, unsalted
  • 300 g Double cream
School Dinner Recipes: Gypsy Tart

Either buy a shortcrust pastry case or make one 6 oz plain flour 3 oz butter 1-2 tablespoons water Cut up the butter in small chunks and wor...

Gypsy tart recipe | Sainsbury's Magazine

1659 · This intensely sweet Kentish treat evokes school dinners for many. The story goes that a woman spotted a group of hungry children playing in nearby fields. She invented the tart using the storecupboard ingredients she had to hand

Ingredients

Produce
  • 1 Apple to serve
Refrigerated
  • 1 Egg, medium
Baking & Spices
  • 115 g Muscovado sugar, dark
  • 250 g Plain flour
Dairy
  • 125 g Butter
Other
  • 1 X 170g tin evaporated milk, well chilled
Gypsy tart

Gypsy Tart is a nostalgic classic and was once a staple on school dinner menus. Find out how to make this classic dessert recipe.

Ingredients

Produce
  • 1 Zest 1 lemon
Refrigerated
  • 1 Egg yolk, medium
Canned Goods
  • 1 410 g tin Evaporated milk, full fat
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 50 g Caster sugar
  • 1 Icing sugar
  • 300 g Muscovado sugar, dark
  • 250 g Plain flour
Dairy
  • 175 g Butter, unsalted
Gypsy Tart

All you need are evaporated milk, dark brown sugar and pie crust to make this fascinatingly rich and airy tart.

Ingredients

Canned Goods
  • 17 oz Evaporated milk
Baking & Spices
  • 1 3/4 cups Brown sugar, lightly packed dark
Other
  • 1 – 9-inch pie crust (homemade or ready-rolled)

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