Halloumi
Discover Pinterest’s 10 best ideas and inspiration for Halloumi. Get inspired and try out new things.
42 · 18 minutes · This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
42 · 18 minutes · This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
5 ingredients
Produce
- • 1 Lemon, medium
- • 4 sprigs Thyme
Condiments
- • 5 tbsp Honey
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 600 g Halloumi cheese
Janell Hall-Alemanno saved to yummy
This Mediterranean Tomato and Halloumi Bake is a quick and healthy family dinner when you need a nourishing one-pot meal.
Erin McDonnell saved to Recipes
252 · 35 minutes · Each delicious bite is crispy on the outside, but full of warm, salty halloumi cheese inside!
10 ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/3 cup Honey
Baking & Spices
- • 1 Black pepper
- • 1/2 tsp Paprika
- • 1 Red pepper flakes
- • 3 tbsp Sesame seeds
Oils & Vinegars
- • 1 Olive oil, extra virgin
Bread & Baked Goods
- • 1 cup Panko bread crumbs
Dairy
- • 2 (8 ounce) blocks Halloumi cheese
- • 1/2 cup Parmesan, grated
SAAS Transportation, Inc. saved to appetizers
142 · 20 minutes · A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This halloumi curry recipe is easy to make at home in just 30 minutes.
142 · 20 minutes · A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This halloumi curry recipe is easy to make at home in just 30 minutes.
14 ingredients
Produce
- • 1 tsp Coriander, ground
- • 2 Garlic cloves
- • 1 tsp Ginger
Canned Goods
- • 3 tbsp Tomato paste
Condiments
- • 1 tbsp Lemon juice
- • 240 ml Passata / tomato sauce
Baking & Spices
- • 1 Cardamom pod
- • 1 tsp Chili powder
- • 2 Cloves, whole
- • 1 1/2 tsp Garam masala
- • 1 tsp Tumeric
Dairy
- • 30 g 2 tbsp butter
- • 80 ml Cream
Other
- • 250 g block of halloumi (sliced into chunks)
Linda Borenstein saved to recipes mine
An easy method for how to cook halloumi perfectly every time! For perfectly soft, squidgy halloumi cheese that can be used in lots of ways.
Loretta Clark saved to Mediterranean
248 · 20 minutes · Add this baked halloumi with chickpeas and greens to your summer meal plans. Melting halloumi, crispy chickpeas and sweet juicy tomatoes are finished with a drizzle of pesto for dinner in under 30 mins. | Tesco
9 ingredients
Ingredients
- • 2 x 400g tins chickpeas, drained and rinsed
- • 400g cherry tomatoes
- • 3 tbsp balsamic vinegar
- • 2 tbsp olive oil
- • 100g curly kale
- • 225g lighter halloumi, sliced
- • 130g fresh pesto
- • 15g fresh basil leaves
- • crusty bread, to serve (optional)
Tesco saved to Vegetarian Recipes | Tesco
Zaalouk with crispy halloumi. Photograph by Martin Poole. Zaalouk is served at room temperature as a side dish. It’s perfect for dunking, so get plenty of warm soft pitta lined up. To make this into more of a meal, serve the zaalouk with pieces of crispy, pan-fried halloumi. Although it’s not really Moroccan, the salty cheese works perfectly with the richness of the aubergines
14 ingredients
Produce
- • 3 Aubergines, large
- • 1 Bay leaf
- • 1/2 tsp Chilli flakes, dried
- • 1 small handful Coriander
- • 4 cloves Garlic
- • 1/4 Lemon
- • 4 Tomatoes
Canned Goods
- • 2 tbsp Tomato puree
Baking & Spices
- • 1 pinch Caster sugar
- • 2 tsp Paprika
Oils & Vinegars
- • 5 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, ground
Bread & Baked Goods
- • 1 Pitta to serve
Other
- • 300g halloumi, cut into ½ cm slices
Addicted to halloumi? Here's 11 delicious halloumi recipes where this cheese is the star of the show. Choose from salads, fajitas, kebabs, fritters & more!
Elena Oussoltseva saved to Recipes to Cook
3 · 40 minutes · This Summer Israeli Couscous Salad with Crispy Halloumi is quickly becoming a summer staple! Fresh herby dressing coats tender couscous and then all the summer veggies get stirred in. The best part is the crispy halloumi cheese on top. This dish is enough to stand on its own, but it also would make for a wonderful side dish all summer long. So much fresh flavor!
19 ingredients
Produce
- • 2 cups Baby arugula
- • 1 packed cup Basil, fresh
- • 1 Basil or mint, fresh
- • 1 cup Cherry tomatoes
- • 2 ears Corn, fresh
- • 1 cup Cucumber
- • 1 Garlic clove
- • 1/4 packed cup Mint, fresh
- • 1/4 cup Red onion
Condiments
- • 1 tbsp Dijon mustard
Pasta & Grains
- • 2 cups Israeli couscous
Baking & Spices
- • 1 tsp Kosher salt
- • 1/3 cup Olive oil or avocado oil, extra-virgin
- • 1 Salt and pepper
- • 1 Salt and pepper
Oils & Vinegars
- • 4 tsp Olive oil
- • 2 tbsp Red wine vinegar
Dairy
- • 1 8-oz piece Halloumi cheese
Liquids
- • 4 cups Water
Jessica Zelch saved to Mediterranean
Super simple salad with a handful of interchangeable ingredients and one of my favourite dressings; lemon, honey and thyme. Assembling a not-shit salad is not so much an art as it is an equation. Salty (halloumi) + sweet (sweet potato) + creamy (avocado) + crunchy (pecans) + zingy (dressing). Textures and colours play as big a part as flavours, too. I hope you love this one as much as I do. Total time to make : 40 minutes Time to prep : 10 minutes Time to roast : 30 minutes Servings : 2 as a…
Alisha Costin saved to Food\\Savoury
Watch popular Halloumi videos
