Healthy cinnamon rolls

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a cinnamon roll sitting on top of a white plate next to a bowl filled with icing

These Easy, Healthier Cinnamon Rolls are refined sugar free, made with simple ingredients, and can easily be made gluten free and dairy free with a couple of simple swaps. You won't believe that these homemade cinnamon rolls take less than an hour, from start to finish, to make.

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a white plate topped with a donut covered in icing and a bite taken out of it

These Greek yogurt cinnamon rolls are made with fool-proof 3-ingredient dough, and are the perfect addition to any weekend morning brunch!

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the best healthy and vegan cinnamon rolls

After years of testing, I have come up with the ultimate healthy & vegan cinnamon roll recipe. It's extremely soft and fluffy with a gooey center, and yet it has no dairy or eggs. These rolls pack in more fiber and healthy fats than the average kind but still taste incredible.

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the best ever vegan cinnamon rolls recipe with cream cheese icing is so good

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

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healthy cinnamon rolls with icing on top and in a white casserole dish

These Healthy Cinnamon Rolls have gooey filling, fluffy dough and sweet vanilla cream cheese glaze. Delicious, easy and made healthier with whole wheat flour without skimming on flavor!

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a pan filled with cinnamon rolls sitting on top of a wooden table

The trouble with adding pumpkin puree to cinnamon rolls is that too much of it can make the dough dense and keep it from rising properly. The trick to getting the pumpkin flavor to shine through is not just in the dough, but in adding pumpkin puree and/or spices to the filling and frosting. I also included a plain cream cheese frosting for those of you who prefer a more subtle pumpkin-y flavor.

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