1 cut into cubes 2.5 lbs. boneless skinless chicken breasts, boneless skinless

1 tsp Basil, dry

1 pint Cherry tomatoes

1 Red onion

1 Squash, 1/2″ slices

2 Zucchini, 1/2″ slices

1/4 cup Balsamic vinegar

1 tbsp Dijon mustard

1 tbsp Honey

1 Pepper, yellow

2 Red pepper

1 Salt & pepper

1/4 cup Olive oil

1 lb Chicken breasts, boneless skinless

4 oz Bell pepper

2 tbsp Garlic

8 oz Mushroom pieces

1/2 cup Onion

1 lb Zucchini

1/2 tsp Black pepper, ground

1/2 tsp Salt

2 tbsp Olive oil

2 lb Ground beef

3 Eggs

1 packet Onion soup mix

1/2 cup Ketchup

1 tsp Mustard, dry

2 tbsp Brown sugar

2 cups Breadcrumbs

1/4 cup Milk

3 lbs Chuck, Roast

6 Carrots

1 tsp Garlic powder

1 Onion

1 tsp Onion powder

6 Potatoes, small

2 tsp Thyme, dried leaves

4 cups Beef stock

1 tbsp Avocado oil

1 tsp Black pepper

1/4 cup Flour

1/2 tsp Red pepper flakes

2 tsp Sea salt

2 Bay leaves

1/2 tsp Chili flakes

1 Cilantro

2 tsp Garlic

1 tsp Oregano, dried

1 Red onion

1 Tomato

1/2 White onion (diced (about 1 cup))

1 1/2 cups Vegetable broth

1 1/3 tbsp Lime juice

1 Black pepper

2 tbsp Brown sugar

3 tsp Chili powder

1 tsp Paprika

1/2 tsp Sea salt

2 tbsp Neutral oil

1/2 tsp Cumin

1 Tortillas

2 20 oz. cans Jackfruit in brine or water

4 (4 ounce) tuna, steaks

1 clove Garlic

1/2 tsp Oregano, fresh

2 tbsp Parsley, fresh

1 tbsp Lemon juice

1/4 cup Soy sauce

1/2 tsp Black pepper, ground

2 tbsp Olive oil

1/4 cup Orange juice