Healthy pumpkin muffins

These Pumpkin Muffins with Chocolate Chips are easy to make! The best soft, moist muffins made from scratch with healthy ingredients. Make them in regular or mini muffin size. #pumpkin #breakfastideas #muffins

Hey there, pumpkin lovers!

During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. It's rare that a recipe calls for a whole can so most days I stare at the leftovers and...

Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!

This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. They’re naturally sweetened, low calorie, low fat, and kid-friendly. The perfect Fall breakfast recipe for using up pumpkin puree.

Pumpkin and banana breakfast muffins with no refined sugar. These healthy muffins are easy to make and a good snack for toddlers, kids, and adults!

These Pumpkin Oatmeal Muffins are made easily in just one-bowl and are loaded with pumpkin flavor with a deliciously chewy consistency!

These are the best Healthy Pumpkin Muffins on the web! This recipe uses an entire can of pumpkin (no leftovers!) and will make your home smell like fall ?

Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Recipe yields 12 muffins.

Start your day with the delightful taste of Pumpkin Morning Glory Muffins, a recipe from Baker by Nature. These muffins blend the warm flavors of pumpkin with a medley of spices and textures for a perfect morning treat.

Kid-friendly pumpkin protein muffins that are light, fluffy, and moist! The perfect quick and healthy fall breakfast that your family will love! 17 grams of protein per serving! Gluten-free and can be made dairy-free or vegan.

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

These healthy pumpkin muffins are moist, fluffy and delicious! They're naturally sweetened and made with whole wheat flour, rolled oats, yogurt and fall spices.

Transforming my beloved pumpkin muffin recipe, loved by countless families, into these healthy pumpkin muffins meant swapping the vegetable oil for olive oil, incorporating greek yogurt, and using less sugar. This took the recipe from 460 calories per muffin to just about 220 calories, but you would never know because they still taste amazing!

Fluffy pumpkin zucchini muffins topped with a luscious cinnamon cream cheese frosting. These easy pumpkin zucchini muffins are made in one bowl, are naturally sweetened, and are filled with cozy pumpkin pie spices! Truly the perfect healthy breakfast or snack to bake during the fall months.

There is no wrong morning to make and enjoy these Healthy Pumpkin Muffins! This easy to make muffins will up your fall or Thanksgiving baking to the next level. These muffins are decadent, simple, and on the healthier side. Enjoy with a glass of milk and you are all set!

Are you fed up with bland, heavy muffins that lack flavor? I've mastered numerous techniques for using almond flour in baking, allowing you to savor almond flour pumpkin muffins that are airy, flavorful, and just right! This quick and gluten-free breakfast or snack option is ready in just 5 minutes, featuring a delightful nutty streusel crumble on the surface!