Herbs

Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!

Herbs and spices have been used for centuries to treat a wide variety of ailments. In recent years, there has been a renewed interest in these powerful plants and their potential health benefits. Check out the link for a comprehensive list of articles that provide an overview of the most popular herbs and spices, their uses, and the science behind their efficacy.

Ready to make your own herbal preparations? Check out these must-have tools used by herbalists to make infusions, infused oils, and more at home.

Fantastically versatile in the kitchen, thyme (Thymus vulgare) is also great for growing in pots or along the edge of paths.

Ayurvedic eating has been around for centuries, but there’s nothing like a name-drop by Gwyneth Paltrow to blast the idea into the mainstream. If you want to give it a try, here are some basics.

Remedy

Enhance your herb garden's beauty while growing herbs for cooking with ease. With some planning, you can achieve a stunning display that also serves your kitchen. Discover the best culinary herbs to grow in this article, featuring 27 flowering herbs that are both visually appealing and perfect for cooking with herbs. Explore these versatile herbs for cooking, and start transforming your garden today. Ready to take your herb garden to the next level? Dig in now!

Caring for plants from seed to harvest unlocks crucial information on how to best interact with plants and learn their plant personalities.

A healing herbs list of our favorite remedies for what ails you - you may already be growing these in your backyard!

@amandaherzman // witches weeds, poisonous (and other) plants used in spells, potions and poisons 🌿i’ve come across the concept of witches weeds a few times in my botanical wanderings, above are a few of my favorites. a word of warning - every plant above except for enchanter's nightshade are poisonous plants. please do not go foraging for these plants, some of them can even create symptoms just by touching or breathing in near the plant. this was reformatted to fit instagrams square, for…

Perhaps you set an intention for your herbal education, craft an inspiring study space, and even snack or sip on some herbal-infused helpers to prepare you for studying. You can continue to set yourself up for success by using study tools for different learning styles or anything that aids the comprehension and retention of the new information you’re about to encounter.

Botanical Name: Camellia sinensis. Camellia sinensis is the plant which white tea, green tea, oolong and black tea are all harvested from. The difference between those teas lies in how the tea plant is processed. Other Common Names: Mecha, gyokura, bancha, kukicha, Asian tea, senchu, Chinese tea, Japanese tea. Habitat: China, Tibet, India, Assam, Cambodia and Japan. Plant Description: The tea plant is native to Southeast Asia; cultivated in tropical and subtropical altitudes from sea level…