How to make mochi

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Crazy delicious mochi donuts for summer

These are the best easy and delicious Mocho donuts you must try! Apart from their fun shape and versatility in flavoring them (that will mainly come from the glaze), why I love them is the texture; crisp outside with a bouncy, chewy, soft mochi-like inside. I’ll show you how to make Japanese mochi donuts from scratch with everyday ingredients and a rather simple technique.

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two balls of food sitting on top of a bamboo mat with the words easy mochi written above it

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

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a heart shaped bowl filled with rocks and chocolate

How to make Chocolate Mochi Bites🍫🍰✨ Let’s make the super soft and delicious mochi bites with no microwave and no steamer Ingredients: ♡Cocoa powder- 5g ♡Sugar- 30g ♡Corn starch- 10g ♡Milk- 85g...

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a person in gloves is holding some food

How to make Mango Mochi🍰🥭✨ Mochi 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated...

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