Idli sambar

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

How to make Sambar for Idlis using MTR Spicy Sambar Powder

Dosa, idli, sambar and coconut chutney

Idli Chutney Sambar

|| Republic Day Vibes|| Presenting my tricolour plate~ • Idli • Sambar • Chutney Happy Republic Day🇮🇳

Learn how to make pillowy soft idli in the Instant Pot from homemade or store-ready batter in 30-minutes! Enjoy this popular South Indian treat as a healthy breakfast or snack.

Coimbatore Annapoorna Hotel Idli Sambar Recipe – One of the best hotel sambar recipes !

#Idli_sambhar

Idli are steamed fluffy rice cakes that are made from a fermented rice and lentil batter. A South Indian specialty, they are traditionally eaten for breakfast, but make a fantastic lunch or dinner, especially when paired with sambar & a coconut chutney.

If you're looking for something to keep yourself occupied with while at home, try your hand at the making these soft, fluffy and absolutely delicious idlis