50 g Candied orange peel

1 Egg, large

25 g Honey

150 g Butter or lard, unsalted

1 pinch Cinnamon

1 Confectioner's sugar

500 g Flour

2 pinch Salt

150 g Semolina flour

1/2 tsp Vanilla extract

100 g White sugar

500 g Ricotta

450 ml Whole milk

175 ml Water

1/4 cup Chocolate chips, mini

1 1/2 cups Confectioners' sugar

1 tsp Vanilla extract

1 (16.5-ounce) package White cake mix

1 (14-ounce) can Condensed milk, sweetened

1 (8-ounce) container Mascarpone cheese

1 cup Ricotta cheese

2 Eggs

3 3/4 cup All purpose flour

2 tsp Baking powder

2 cup Granulated sugar

1 Non-peril sprinkles

3 cup Powdered sugar

1 tsp Salt

1 cup Butter, unsalted

6 tbsp Milk

15 oz Whole milk ricotta cheese

1 Bowl of water, small

1 tsp Extract if desired (anise, vanilla, almond and lemon are good choices!)