Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce
Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. With only 30 minutes of total work, it’s simple, fast and delicious!
Katheryn Fanning saved to Yummies...main dishes
Baked Penne with Chicken, Broccoli and Mozzarella | Mel's Kitchen Cafe
161 · 45 minutes · This baked penne with chicken, broccoli and smoked mozzarella casserole is uh-mazing. It is the perfect take-in meal and freezes beautifully.
16 ingredients
Meat
- 3 trimmed and cut into bite-size pieces 1 1/2 pounds boneless skinless chicken breasts, boneless skinless
Produce
- 1 1/2 lbs 1 bunch broccoli
- 6 Garlic cloves, medium
- 1 Onion, medium
- 1 8 ounce jar Sun-dried tomatoes, oil-packed
- 1 tsp Thyme, dried
Canned Goods
- 2 cups Chicken broth, low-sodium
Pasta & Grains
- 12 oz Penne pasta
Baking & Spices
- 1/4 cup All-purpose flour
- 1/2 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter
- 1 cup Heavy cream
- 3 oz Mozzarella, smoked
Other
- 3/4 cup Bread crumbs (store-bought or make your own)
Kelly Anne saved to A1- Cooking Creations
Roasted Red Pepper Rigatoni
155 · Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious.
10 ingredients
Produce
- 3 cloves 1 tbsp minced garlic
- 1 Basil, fresh or dried
- 3 Shallots
Pasta & Grains
- 12 oz Rigatoni pasta
Baking & Spices
- 1 12 oz jar Red peppers, roasted
Dairy
- 2 tbsp Butter
- 4 oz Cream cheese
- 1 cup Half-and-half
- 1/2 cup Parmesan cheese, grated
- 1 Parmesan cheese, grated
Anita McElroy saved to Food
Slow Cooker Baked Ziti
Best easy crock pot baked ziti made with fresh basil and parmesan cheese. This crock pot pasta recipe is a simple dinner idea!
Jasmyn Holdsworth saved to Food for thought
Easy Spinach and Ricotta Stuffed Shells - Chef Savvy
10 · 45 minutes · Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!
14 ingredients
Produce
- 1 Basil
- 2 cloves Garlic
- 1 Onion, medium
- 4 cups Spinach, fresh
Refrigerated
- 1 Egg, large
Condiments
- 1 1/2 cups Marinara sauce
Pasta & Grains
- 12 Pasta shells, jumbo
Baking & Spices
- 1/2 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1 Parmesan cheese
- 1 cup Ricotta cheese
Ramona Curbeam saved to RECIPES
Italian Pasta Fagioli Soup
Italian Pasta Fagioli Soup - Hearty and filling and full of delicious Italian flavors! With creamy beans, pasta, turkey sausage, fresh veggies & herbs.
Erin B saved to pasta dishes
Toasted Ravioli - Chef Savvy
March 2019
3 · 35 minutes · Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley.
13 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Oregano, fresh
- 1 tsp Parsley, fresh
- 1 Parsley, fresh
Refrigerated
- 2 Eggs
Condiments
- 1 Marinara sauce
Pasta & Grains
- 1 1 pound bag Cheese ravioli, frozen
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Vegetable oil
Bread & Baked Goods
- 1 cup Italian bread crumbs
Dairy
- 1 cup Milk
- 1 Parmesan cheese
Rose Bleth saved to Appetizers
Bacon Cream Cheese Tortellini
This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy cream sauce. It makes a fab main course or side dish.
Amanda Soukup saved to Delicious Food and Drinks
Chicken Alfredo Lasagna Roll Ups
These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.
Italian Lemon Ricotta Cake | Light & Moist Recipe
February 2020
46 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
10 ingredients
Produce
- 1 Lemon, large
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking soda
- 1 1/2 cups Flour
- 1 Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter
- 15 oz Whole milk ricotta cheese
Lauren Thompson saved to Italian Delights