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Ginger is widely used for culinary and medicinal purposes. Often referred to as ginger root, or simply ginger, the underground stem -- or rhizome -- is used raw or as a dried powder. Ginger is an ingredient in a variety of foods and drinks such as gingerbread, ginger ale and ginger tea.

The most delicious ginger recipes to enjoy the healthy root from breakfast to dessert. How to store ginger for maxiumum freshness.

Superfoods are an amazing way to nutritionally charge your diet but they also work equally well as home remedies.

The most common interaction most of us have with ginger comes from a soda or as an ingredient in many Asian dishes. When it comes to beer you should let the assertive spice with the distinctive bite speak to your tastes during brewing and fermentation.

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Dry Ginger Powder is also known as (Sonth) in Hindi, ‘Sonti‘ in Telugu, (Chukku or Sukku) in Tamil, ‘Chukku‘ in Malayalam, ‘Shunti‘ in Kannada, ‘Sonth‘ in Bengali, ‘Soonth‘ in Gujarati and ‘Suntha‘ in Marathi. This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year. Find out here what are the benefits of dry ginger…