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strawberry chipotle jam Desserts, Jelly, Dessert, Houmus, Jams & Jellies, Chipotle, Jam And Jelly, Homemade Jam, Yummy Food

It’s been a trying week in my kitchen, and it’s only Wednesday. To start out the weekend, I discovered the door to our stand up freezer in the basement was left ajar for a couple of days. It needed a good cleaning out anyways, but still, talk about a waste. Then, to make matters worse, when cooking dinner on Friday evening – the propane tank that fuels the cook top ran out. We only have to have it filled once a year, and I guess it just slipped my mind. That meant going until Monday without…

Mari Feijoó
Desserts, Toast, Snacks, Jam Toast, Homemade Recipes, Jam Recipes, Cheese Board, Vegetable Drinks, Delicious

Our Blackberry Jam is mostly sweet, with a touch of acid, and we’ve left the seeds in so you get a little texture and crunch. You’ll get the most accurate results with a thermometer, but we’ve provided an alternate method for those who prefer to go without. What’s crucial here is not to overcook the jam: Once you’ve hit the 15-minute mark, turn off the heat and test to see if your jam has set. Then, continue to test in 5-minute increments until it’s set, otherwise the flavor will be…

Pasta, Dips, Sauces, Dessert, Desserts, Strawberry Jam Recipe Without Pectin, Frozen Strawberry Jam Recipe Without Pectin, Homemade Strawberry Jam, Strawberry Jam With Pectin

Forget canning, let's eat now! This Small Batch Strawberry Jam recipe only requires three ingredients and contains no pectin, so it's the perfect amount to use up over the course of a few days -- on toast for breakfast or peanut butter and jelly sandwiches for lunch.

Patricia Enneking