Japanese egg

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

Take a look at this infographic detailing 25 traditional Japanese egg dishes – how many have you tried?

Boiled Egg Diet – - Boiled Egg Diet – Lose 24 Pounds In Just 14 Days by Irene Ferguson | This newsletter was created with Smore, an online tool for creating beautiful newsletters for educators, businesses and more

Egg sandwiches on steriods.

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Ajitama, also known as ramen eggs, are soft-boiled eggs marinated overnight in a soy sauce mixture. Enjoy with ramen or as a snack!

Niratama Donburi (Japanese Eggs with Garlic Chives over Rice) recipe! Garlic chives are sautéed until vibrant and tossed with an egg mixture.

Find out how to make EXTRA CREAMY Japanese egg salad sandwich with SUPER easy-peel eggs! This simple tamago sando is the perfect meal on the go - and with its super soft bread, you'll wonder if you just took a bite out of heaven! Enjoy this cheap and filling meal in under 30 minutes!

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

One of my favorite Japanese dishes to eat is Tamagoyaki. This sweet rolled egg omelette is a fluffy treat that has the perfect balance of sweet and salty that satisfies your tastebuds. The smooth custard texture is a mouthwatering delight that can be eaten as a snack, breakfast, or a side dish. In Japan, this […]

Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando. These taste like the popular ones found at convenience stores in Japan.

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Japanese egg salad snuggly sandwiched between two pillowy soft slices of milk bread can be whipped in less than 15 minutes and will probably be the best Japanese egg sandwich you have ever tasted!

Tamago kake gohan recipe for Japanese egg on rice, classic Japanese breakfast of raw egg stirred into steamed rice, customised with toppings.

This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.

Make this light and delicate Japanese egg drop soup in just 10 minutes, from start to finish.

Onsen Tamago literally means "hot spring egg" in Japanese, and it's made by slow-cooking eggs in their shell. In this hot spring egg recipe, I'm showing you three methods you can use to make this staple of a traditional Japanese breakfast at home.

A delicious creamy egg salad sandwich made with simple ingredients! This quick and easy Tamago Sando is a popular Japanese food.

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.