One of the three basic ramen flavourings, Shio Ramen is made with a salty flavour base that is packed with umami. You will need to soak some ingredients overnight, but the process of making the flavouring base is quite simple. Also see Home-made Ramen Broth Recipe which includes how to make Shōyu Ramen and Home-made Miso Ramen.Prep Time and Cook Time includes time to make the Salt Flavouring Base and a Shio Ramen.Total Time does not include the time to soak kelp and dried scallops in water…
457