Jello mochi

I am not a big mochi fan, but I decided to make some mochi since I found this super easy Microwave JELL-O Mochi recipe from the old Honolulu Star Bulletin. My kids ate all the mochi up so quickly I was shocked! I guess I need to make it again soon! Microwave JELL-O Mochi Ingredients: 1 3 oz pkg gelatin, any flavor (I used lime) 1 c sugar 2 c mochiko 2 c cold water Potato starch or cornstarch (I used cornstarch since that's what I had on hand). Directions: Spray a microwave-safe 9-inch square…

Easy Jello Mochi (Microwave or Oven) - Mochi Mommy

You'd think that with the moniker "Miss Mochi" I'd feature a lot more mochi recipes than I currently have. Well, I start craving mochi around the holidays, so watch out for a lot more mochi recipes! This recipe uses a microwave tube pan specially designed for mochi with a removable bottom. You don't need one, you can just use a square pyrex with an overturned coffee cup in the middle. I do love the microwave tube pan, because the removable bottom makes it easy to remove the mochi. Plus it's…

Make Hawaiian style mochi at home in the microwave or oven. Choose any jello you like for flavorful and colorful mochi.

You'd think that with the moniker "Miss Mochi" I'd feature a lot more mochi recipes than I currently have. Well, I start craving mochi aroun...

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Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around. Bet you can’t have just one!

Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.

Try these sweet & chewy pillows of strawberry lemonade.