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Kalakand recipe
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Coconut Burfi or Coconut Barfi also known as Nariyal ki Barfi is an easy, tasty Indian sweet made with condensed milk and desiccated coconut.
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376K views · 9.2K likes | Ritu Gupta on Instagram: "Kalakand recipe ❤️ . . . #explore #cookingvideos #cookeatrepeat #trending #recipeoftheday #lunchrecipes #barfi #kalakand #indiansweets #delhistreetfood #dessert #dessertporn #sweets #trendingreels #cookingvegan #northindianfood #healthylifestyle #mumbaistreetfood #streetfood #viralreels #tasty #delhifoodie #foodlover #lovefood #fyp #explorepage✨ #foodiesofinstagram #foodporn"
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quick kalakand | instant kalakand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand or instant kalakand is a very popular Indian mithai. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. Cool and then your kalakand mithai is ready. Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its…
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Food Blast on Instagram: "•ONLY 3 INGREDIENTS KALAKAND RECIPE•😍
Let’s keep the caption super crisp and straight- YOU MUST TRY THIS OUT!🙈 The tastiest easy peasy Kalakand which will definitely win your hearts! Ingredients used are-
Milk powder- 2-3 Tbsp
Condensed milk- 400 grams
Paneer- 400-500 grams
Elaichi powder- 1 Tsp (Optional)
Some chopped pistas on top (Optional) Keep the prepared kalakand in fridge for 2-3 hours until it gets completely set! Director- Shreya Jain
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This simplified and easy Kalakand recipe with ricotta cheese and condensed milk creates a soft and creamy Indian milk fudge in just 25 minutes.
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Kalakand recipe with step-by-step pictures using fresh homemade paneer. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe.
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Shilpi Sharma on Instagram: "May the blessings of Hanumanji fill your life with courage and wisdom. Happy Hanuman Jayanti!🙏🏻🙏🏻 In Frame: Instant Kalakand✨ Easy kalakand recipe made in 10 minutes with condensed milk and paneer. Moist, juicy and soft set with a delicious flavor and great texture. INGREDIENTS :) _ 1 tin condensed milk 400 grams, _ 400grams homemade paneer _ ½ teaspoon cardamom powder, 6-7 saffron strands • 2 tablespoons chopped nuts (pistas, cashews or almonds) • 1…
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