Kanom krok

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Kanom Krok Recipe, Thai Cake, Kanom Krok, Cambodian Desserts, Thai Coconut Rice, Thai Breakfast, Ebelskiver Recipe, Coconut Cakes, Thai Snacks

I had never eaten kanom krok (aka Thai coconut cakes or Thai coconut custard) when I attempted to make it during a recent Live Asian Kitchen broadcast. Without a frame of reference as to how it should taste, I found both the recipe I used and the final outcome somewhat perplexing. First of all, it

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Holly Kleepbua
Essen, Flan, Kanom Krok Recipe, Kanom Krok, Japanese Food Names, Traditional Thai Food, Thai Food Photography, Easy Thai Recipes, Healthy Thai Recipes

Kanom Krok is Thai sweet and savory dessert commonly found on streetside throughout Thailand. Kanom Krok is prepared in a cast iron pan with small round indents in it (กระทะขนมครก gra-ta kanom krok). Usually the pan is placed directly over charcoal in a round clay oven. Kanom krok has two layers; bottom layer and the topping. When the first rice flour mix is cooked, then the sweet coconut milk topping will follow. After the cakes are cooked, the hemispheres are usually placed on top of each…

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Leigh Reyes
#SB Khanom khrok or coconut-rice #pancakes is a traditional #Thai dessert Standing Line, Thai Coconut Rice, Thai Recipes Dessert, Cooking With Coconut Milk, Rice Pancakes, Thai Snacks, Thai Desserts, College Days, Made For Each Other

Kahanom Krok /Thai coconut-rice pancakes is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. November is coming to an end, and Thanksgiving has come and gone. This year Black Friday started on Thursday Thanksgiving day. We usually don’t venture out for black Friday shopping....Read More

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Panit Thippanya
Thai Coconut Pancakes, Kanom Krok, Dadar Gulung, Pandan Leaves, Protein Meats, Coconut Filling, Green Papaya Salad, Coconut Pancakes, Floating Market

Dadar was our favourite dish for a quick lunch on Bali. It's a green pancake with coconut filling often served with ice cream on the side. Apparently the recipe is an Indonesian take on European pancakes. The green colour comes from juices of pandanus leaves. I don't think it adds to the taste, it's just a colour. This recipe is for about 12 pancakes and it should be enough for 4 people. It will have a normal gold-brown colour but you can add a bit of green food coloring if you want to make…

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Frami

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