Khandvi recipe

Experience the authentic taste of Gujarat with these soft and delicious Steamed Khandvi Rolls. Perfectly spiced and rolled, these gluten-free bites are ideal for a healthy snack or appetizer. Easy to make and incredibly satisfying! Join our Facebook Group: 'Eat Light for Indian Palates - Vegetarian' and visit www.indieplates.com for more tasty and healthy recipes! #healthyeating #khandvirolls #glutenfree #indianrecipes #indieplates

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Khandvi is a Gujarati snack made with besan, yogurt, and spices. You can serve it as an appetizer before a meal or enjoy it as a snack or for breakfast with tea. It's great on its own as it's coated in spiced oil (a tempering) or you can also serve it with green chutney.

Khandvi is popular Gujarati farsan. It is soft gram flour rolls made with gram flour, yogurt and regular spices. It is with flavor from green chilies, ginger along with sesame tadka and fresh coconut.

khandvi recipe, how to make gujarati khandvi in pressure cooker with step by step photo/video. savoury snack prepared from besan/chickpea flour with yoghurt

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khandvi recipe |How to make Gujarati khandvi at home. - Nehas Cook Book

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