Korean rice bowl

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

Korean Beef and Rice Bowls start with lean ground beef and seasonings served over a bed of fluffy rice. These bowls are packed with flavor, and can be ready to eat in 20 minutes!

This Korean Beef Bowl is made with caramelized beef, cauliflower rice, shredded cabbage, avocado, carrots a fried egg & spicy mayo!

Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that’s revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can’t get enough of. #Korean #Recipes #Rice

Dive into this Simplified Colorful Bibimbap Bowl! Featuring sushi rice and an array of vibrant veggies, it’s a feast for both the eyes and the palate. This easy Korean bibimbap recipe is perfect for any night of the week. Save this for later and click through for the full guide!

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

A lightened up take on a traditional Korean beef bowl with no soy or sugar, this easy and versatile weeknight meal is ready in around 20 minutes! Made with ground beef, serve it with either white rice or cauliflower rice for a fast but delicious dinner. Mix and match the veggies or sauces to make it seem like a different meal every time you make it.