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Vegan Tofu Katsu Noodle Bowl
April 2020
A crunchy & satisfying meal. Tofu Katsu is very versatile, stuff it with vegan cheese in between for sandwich or serve it as a meal with a side of salad. To get the crunchy texture, you'll need a thick batter to coat & press the Panko breadcrumbs onto the tofu before frying.
12 ingredients
Produce
- 1 Veggies
Refrigerated
- 16 oz Tofu, firm
Condiments
- 2 tbsp Mushroom stir fry sauce
- 1 tbsp Soy sauce, dark
- 3 tbsp Soy sauce/tamari
Baking & Spices
- 3/4 cup All-purpose flour
- 1/2 tsp Salt
- 6 shakes White pepper
Oils & Vinegars
- 1 Oil
- 3 tsp Sesame oil, toasted
Bread & Baked Goods
- 1 Panko breadcrumbs
Liquids
- 1/2 cup Water
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