This light and fluffy pistachio cake is perfect for spring parties
March 2019
Light, fluffy and delectably green, this pistachio cake is super easy to make! Check out the recipe on this episode of Best Bites!
Stacy Pennock Maggerise saved to Looks Yummy
Lemon Poppy Seed Cake!
Lemon Layer Cake with Lemon Poppy Seed Buttercream ~ a 3 layer cake topped with a lemon poppy seed frosting. The ultimate lemon poppy seed cake recipe!
Dona Kendall saved to Cake/Cupcakes/Candy
BEST Vanilla Layer Cake | Easy & Fluffy Vanilla Cake Recipe
72 · 45 minutes · This is the PERFECT vanilla cake recipe! A classic vanilla layer cake with vanilla buttercream frosting. Moist + tender cake is always a hit!
16 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 2 1/2 tsp Baking powder
- 1 Cornflower blue gel icing color
- 12 cups Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Shortening
- 1 Sprinkles
- 1 1/2 cups Sugar
- 2 tbsp Vanilla
- 1 Violet get icing color
Oils & Vinegars
- 3 tbsp Vegetable oil
Dairy
- 3/4 cup Butter, unsalted
- 1 1/2 cups Butter, salted
- 1 1/4 cups Milk
- 6 tbsp Water or milk
The BEST Funfetti Birthday Cake | Ana's Baking Chronicles
Funfetti Birthday Cake
Tried and Tasty saved to Cake Recipes
Champagne Strawberry & Almond Layer Cake
1 · Champagne Strawberry & Almond Layer Cake
13 ingredients
Refrigerated
- 10 Egg white, large
Baking & Spices
- 3 cups All-purpose flour
- 3 tsp Baking powder
- 1/4 cup Confectioners sugar
- 3 1/4 cups Granulated sugar
- 1 Meringue stars
- 1/2 tsp Salt
Snacks
- 1 Number cookie cutters, Mini
Dairy
- 3 sticks 1 1/2 cups butter
- 1 cup Butter, unsalted
- 1/4 cup Heavy cream
Beer, Wine & Liquor
- 2 cups Champagne or sparkling white wine
Other
- Edible Glitter
Hannah saved to Cake or Death
Funfetti Cake Recipe: Easy Recipe Made From Scratch - Chelsweets
May 2019
189 · 50 minutes · This delicious funfetti cake recipe is so easy to make! It's moist, packed with sprinkles and decorated with buttercream frosting!!
17 ingredients
Refrigerated
- 1 cup Pasteurized egg whites from
Baking & Spices
- 3 cups All-purpose flour
- 1 1/2 tsp Almond extract
- 2 1/2 tsp Baking powder
- 1 Deep pink and turquoise gel food coloring
- 1 Gel food coloring
- 3 cups Granulated sugar
- 11 cups Powdered sugar
- 3/4 cup Rainbow jimmies or long strand sprinkles
- 2 tsp Salt
- 6 1/2 tsp Vanilla
Oils & Vinegars
- 1/8 cup Vegetable oil
Dairy
- 4 cup Butter, unsalted
- 1 1/2 cups Buttermilk
- 1/3 cup Heavy cream
Other
- Fancy sprinkle blend
- Wilton 1M
AJ saved to Bittersweets
Make a modern ombre Easter cake - Think.Make.Share.
This modern ombre Easter cake features a bunny topper and edible Easter grass. Use a pre-bought layer cake to make it extra easy.
Natasha Sevilla saved to Cake decorating
30 Vintage Cakes From Grandma
Bake your way through our charming collection of vintage cakes! From fluffy angel food to charming butter pecan, vintage cakes are classics.
Tammy Souza saved to Favorite Recipes
Berry Mascarpone Layer Cake | The Best Fruitcake Recipe
49 · 71 minutes · Berry Mascarpone Layer Cake ~ Layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting... It’s light, fruity and perfect for spring!
14 ingredients
Produce
- 1 1/2 cup Berries, mixed
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 3 tsp Baking powder
- 3 tbsp Cornstarch
- 1 1/2 cups Powdered sugar
- 1 tsp Salt
- 2 3/4 cups Sugar
- 1 2/3 tbsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2 1/2 cups Heavy whipping cream
- 16 oz Mascarpone cheese
- 1 cup Milk
Liquids
- 1 3/16 cup Water
Tamara Dean-Coggins saved to baking
Lemon Layer Cake with Fresh Berries
Lemon Layer Cake with Fresh Berries | Free of gluten, dairy, and refined sugar
18 ingredients
Produce
- 3 cups Berries, mixed
- 1 Lemon, juice and zest from
- 2 Lemons, zest of large
Refrigerated
- 3 Eggs, large
Canned Goods
- 1 (14 oz) cans Coconut cream or full-fat coconut milk
Condiments
- 1 cup Honey or maple syrup
Baking & Spices
- 1 cup Almond flour* (see notes below, Super Fine
- 1 tbsp Baking powder
- 2 cups Bobs red mill gluten-free flour i use, Gluten-Free
- 3 tbsp Honey or other sweetener
- 1 Lemon whipped cream
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 3 tbsp Oil of choice like vegetable oil or melted coconut oil
Dairy
- 2/3 cup Almond milk or other milk
- 1/2 cup Butter
- 16 oz Cream cheese or mascarpone, regular or dairy-free
Other
- edible flowers, optional
