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Leek pie

Discover Pinterest’s 10 best ideas and inspiration for Leek pie. Get inspired and try out new things.
Follow Another year is behind us and I would be lying if I told you it was a great year for most. With these trying economic times, we’re seeing the flipside of globalization. Local events can and are being affected by economic factors halfway around the world from where one lives. We all seem to …

Another year is behind us and I would be lying if I told you it was a great year for most. With these trying economic times, we’re seeing the flipside of globalization. Local events can and a…

Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.

3 · Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.

13 ingredients

Meat
  • 2 lbs Chicken leg, bone-in skin-on
Produce
  • 2 Leeks, thinly sliced (about 1 cup)
  • 1 Onion, medium
  • 3 sprigs Parsley
  • 6 Sage, leaves
  • 1 small bunch Thyme
Refrigerated
  • 1 Egg
Condiments
  • 1/2 tsp Dijon mustard
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
  • 1 lb Puff pastry, frozen
Dairy
  • 3 tbsp Butter, unsalted
  • 1/4 cup Cream
Cheesy leek and potato pie recipe - quick, comforting and delicious - A Mummy Too

10 · 50 minutes · This is a gorgeous potato, leek and cheese pie with a flaky pastry top. It's quick to make, ultra comforting, and the cheese sauce is extra tasty and simple thanks to melty, tasty Primula Cheese.

11 ingredients

Produce
  • 1 kg Baby potatoes
  • 2 cloves Garlic
  • 550 g Leeks
Refrigerated
  • 1 Eggs, medium free range
Baking & Spices
  • 50 g Flour, plain white
  • 2 pinch Salt and pepper
Bread & Baked Goods
  • 1 sheet Ready roll puff pastry
Dairy
  • 100 g Butter, slightly salted
  • 2 tubes Primula original cheese
  • 550 ml Whole milk
Other
  • 200 g Petit pois
Deliciously Creamy Chicken, Ham and Leek Pie

One of the best things about the colder months is the food - there’s nothing better than coming in from the cold to steaming, comforting food, the heartier the better! We adore pie’s here, whether they be shortcrust, flaky puff pastry, or water crust - or even sweet or savoury - they’re all deliciou

SPINACH, LEEK & CAULIFLOWER COMTÉ CHEESE FILO PIE

2 · 65 minutes · This pie turned out utterly, scrumptiously deeeelicious… Such a fabulous, vegetarian party showstopper which would look absolutely STUNNING!

13 ingredients

Produce
  • 1 Cauliflower
  • 1 Chilli flakes, red
  • 1 Garlic clove
  • 2 Leeks
  • 400 g Spinach, fresh
Condiments
  • 1 1/2 tbsp Mustard
Baking & Spices
  • 75 g Plain flour
  • 1 Sea salt flakes and black pepper
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 6 Sheets Filo pastry
Dairy
  • 100 g Butter
  • 150 g Comte cheese, grated
  • 675 ml Milk
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets. Get the Sainsbury's magazine recipe

261 · This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets. Get the Sainsbury's magazine recipe

15 ingredients

Produce
  • 6 Garlic cloves
  • 2 Leeks
  • 600 g Mushrooms, mixed
  • 2 sprigs Rosemary, leaves
  • 150 g Young spinach
Canned Goods
  • 1 Vegetable stock cube, vegan
Condiments
  • 1/2 tbsp Soy sauce, light
  • 2 tbsp Vegan butter or margarine
  • 1 1/2 tbsp Wholegrain mustard
Baking & Spices
  • 1/2 tsp Nutmeg, ground
  • 2 tbsp Plain flour
  • 1/2 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 270g pack 4 large sheets of filo pastry from
Dairy
  • 400 ml Oat milk
This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

193 · 50 minutes · This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

6 ingredients

Produce
  • 3 Leeks
Baking & Spices
  • 1 pinch Salt and black pepper
Bread & Baked Goods
  • 1 (9 inch) refrigerated pie crust, refrigerated
Dairy
  • 2 tsp Butter
  • 1 1/4 cups Gruyere cheese
  • 1 cup Light cream
Turn tasty cauliflower cheese into a showstopping vegetarian main with this pithivier recipe. Perfect for an alternative Christmas dinner or special occasion, this veggie pie has layers of balsamic onions, rich, cauliflower cheese and sweet leeks, all wrapped in flaky, puff pastry. | Tesco

100 · 10 minutes · With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.

13 ingredients

Produce
  • 600 g Cauliflower
  • 375 g Leeks
  • 2 Red onions
  • 1 tsp Thyme, fresh leaves
Refrigerated
  • 1 Egg
Condiments
  • 2 tsp Balsamic vinegar
Baking & Spices
  • 1 tsp Brown sugar, dark
  • 1 tbsp Flour
Oils & Vinegars
  • 1/2 tbsp Olive oil
Dairy
  • 40 g Butter, unsalted
  • 100 g Cheddar, strong grated
  • 300 ml Milk
Other
  • 2 X 375g packs ready-rolled light puff pastry