Lemon layer cakes
Discover Pinterest’s 10 best ideas and inspiration for Lemon layer cakes. Get inspired and try out new things.
This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!! #lemoncake #cake #lemon
Homemade Lemon Cake with a middle layer of creamy lemon frosting and fresh lemon curd! Delicious and made entirely from scratch, this is one impressive cake. Yet easy enough for you to make too!
This Lemon Buttermilk Cake is the best! So moist, light, and flavorful! Keep it in mind for spring and summer celebrations!
Sally Moroney saved to Let them eat CAKE!
Step-by-step recipe for making a layered lemon chiffon cake. A delicious dessert to make around the holidays and family gathers.
Lynn Kleiman saved to cakes
Moist lemon cake with creamy lemon cream cheese buttercream frosting! Delicious homemade lemon cake recipe on sallysbakingaddiction.com
7 · Moist lemon cake filled with homemade strawberry jam, frosted with lemon cream cheese frosting and topped with more strawberry jam.
Ingredients
Produce
- • 2 1/2 tbsp Lemon, zest
- • 1 cup Lemon kefir
- • 16 oz Strawberries, fresh
Refrigerated
- • 4 Egg whites
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 2 1/4 cups All purpose flour
- • 1 1/2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 2 tsp Lemon extract
- • 3 1/2 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 1/4 cup White sugar, granulated
Dairy
- • 1 7/8 cup Butter, unsalted
- • 8 oz Cream cheese
Blanca Casarez saved to Quick Saves
Decorate this soft and tender from-scratch lemon layer cake with lemon cream cheese buttercream and fresh lemons!
Lynne Burke saved to Recipes
171 · 50 minutes · Moist and velvety lemon cake with homemade lemon curd, lemon cream cheese frosting, and a lemon juice ganache drip!
Ingredients
Produce
- • 2 tbsp Lemon, Zest
Refrigerated
- • 5 Egg yolks, large
- • 3 Eggs, Large
Condiments
- • 1 oz Lemon juice
Baking & Spices
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 13 oz Cake flour
- • 1 tbsp Cornstarch
- • 1 drop Food coloring, white
- • 2 drops Food coloring, yellow
- • 19 oz Granulated sugar
- • 2 1/2 tsp Lemon extract
- • 36 oz Powdered sugar
- • 1 1/4 tsp Salt
- • 6 oz White chocolate
Oils & Vinegars
- • 3 oz Vegetable oil
Dairy
- • 8 oz Butter, unsalted
- • 12 oz Butter, Unsalted
- • 10 oz Buttermilk
- • 16 oz Cream cheese
Other
- • 2 Tablespoons Lemon Juice (Fresh or bottled is ok)
- • 8 ounces Lemon Juice (Fresh or bottled is ok)
Sandy Smith saved to Lemon desserts
46 · This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!
Ingredients
Produce
- • 2 tsp Lemon, zest
- • 2 tbsp Lemon, fresh zest
Refrigerated
- • 4 Egg yolks
- • 4 Eggs, large
Condiments
- • 3/4 cup Lemon juice, fresh
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1 3/4 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1 1/2 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 3/4 cup Sugar
- • 2 1/2 tsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 3 tbsp Butter, salted
- • 1/2 cup Butter, unsalted
- • 2 1/2 cups Heavy whipping cream
- • 16 oz Mascarpone cheese
- • 3/4 cup Milk
