Lemon ricotta topping

Transform ricotta into a super velvety texture by whipping it in a food processor.

I've become really into infusing flavors into heavy cream. It's such an easy way to pack flavor into whipped cream, ganache, truffles, or any dessert that uses cream, really. I wanted to create a bright

This sweet whipped ricotta cream is made by blending good-quality ricotta, sugar, vanilla, lemon zest, and lemon juice. Perfect for topping desserts.

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.

These lemon ricotta pancakes are thick and fluffy and have just the perfect amount of lemony flavour

These fluffy Lemon Ricotta Pancakes are perfectly tender and so delicious! They easy to whip up, and have so much flavor!

Indulge in the delicious flavors of homemade Lemon Ricotta Pancakes with this easy gluten-free recipe. These fluffy pancakes are not only healthy but also incredibly simple to make. Perfect for a cozy breakfast or brunch, these pancakes are bursting with zesty lemon and creamy ricotta goodness. You'll love how effortlessly these pancakes come together, making them a go-to option for both beginners and experienced home cooks.

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

If you’re like me and love a sweet, tangy treat, these Giada Lemon Ricotta Cookies with Lemon Glaze are a dream come true. They’re light, fluffy, and packed with the fresh brightness of lemon in every bite. The ricotta gives them a soft, melt-in-your-mouth texture that’s simply irresistible.

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!