Lentil stuffed cabbage rolls

Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils, and rice mix. It can be made ahead too. #fallrecipes #falldishes

These vegan cabbage rolls are stuffed with a savory, smoky mixture of quinoa and lentils, then baked up in tomato sauce until piping hot.

Every year I gripe at the sheer craziness that takes over come December, and every year, once Christmas morning arrives and the world takes a much needed pause, I relish in the the quiet time we get to spend together with friends and family. This year was no exception, as we did what we always do come December 25th. A

This vegan stuffed cabbage rolls recipe uses a meaty chickpea lentil filling mixed with rice, garlic, tomatoes, sauerkraut and spices for an incredible result!

These stuffed cabbage rolls are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef.

These vegan cabbage rolls cost less than $10 to make and you get 4 servings! With a delicious lentil and rice filling, they're so good.

Packed with Umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Vegan.

The shortcut recipe for stuffed cabbage rolls.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

I’ve been curious about making this recipe for a long time. I love cabbage. I use it to make slaw, salads, and stir fry all the time. All this meal needs is a slice of homemade bread! Stuffed cabbage rolls Stuffed cabbage rolls with ground beef and rice smothered in tangy-sweet balsamic vinegar-infused tomato sauce...Read More